Analysis

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How the food sector can really drive climate change action

This week: Ryan Lynch, practice director for sustainability at BSI, discusses what’s required fro...

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How to engage all the supply chain to deliver more sustainable cotton

Amol Mishra, global commercial director, CottonConnect describes to Innovation Forum’s Ian Welsh ...

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How ‘purchasing with purpose’ is impacting apparel consumer choice

Terry Lawler, fabric development manager for Naia at Eastman, discusses with Ian Welsh changing c...

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Why HP and Samsung lead IT human rights benchmark, and food sector net-zero impact

This week: Felicitas Weber, Know the Chain project director at the Business and Human Rights Reso...

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Chaos and Covid-19: investor lessons from the pandemic

A recent article by members of the private equity practice at Bain Consulting published an assess...

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Why clarity from customers helps target salient human rights risks

Intel’s Mike McDonnell, senior manager for supply chain sustainability, talks with Ian Welsh abou...

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Pandemic labour rights impacts in coffee and cocoa supply chains

Mary Linell-Simmons, director of marketing at Fairtrade America, talks with Innovation Forum’s Ia...

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CottonConnect on why natural capital accounting can help projects scale

This week: Amol Mishra, global commercial director at CottonConnect, talks about some of the chal...

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The recycling, design and performance balance for fashion

Renee Henze, global marketing and channel development director at Dupont Biomaterials, discusses,...

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How the apparel sector can cut supply chain emissions and water use

PEFC’s CEO and secretary-general Ben Gunneburg and Innovation Forum’s Ian Welsh talk about how so...

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The 2030 targets challenge for the food sector

The risks to the future of our food system have never been greater, with pandemic impacts and as ...

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Consumer shifts and pandemic impacts on apparel supply chains

This week: Terry Lawler, fabric development manager for Naia at Eastman, discusses what the coron...

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