Analysis

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How to work with uncertified palm oil farmers

Samuel Avaala, general manager of Benso Oil Palm Plantation in Ghana, talks with Innovation Forum...

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Can food really be climate-positive?

This week: Daniel Baertschi, food and agriculture sector lead at Quantis, discusses how making th...

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Challenges to the seafood sector from a changing climate

At Innovation Form’s recent Future of Food conference, Erin Priddle, northern Europe regional dir...

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Barry Callebaut and Cargill on how data drives value chain traceability

This week: Taco Terheijden, director, cocoa sustainability at Cargill, and Nicko Debenham, vice p...

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The power of keeping sustainability simple

You want your company to be successful, but you know that to be successful long-term you also mus...

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How natural climate solutions deliver effective GHG reductions

At the recent future for climate action conference, Marie-Pierre Bousquet Lecomte, science-based ...

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Apparel sector’s ‘massive’ forced labour policy-practice gap

Felicitas Weber from the Business and Human Rights Resource Centre talks with Innovation Forum’s ...

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The future for food – make the commitments and spread the risk

The recent future of food events threw up the usual mix of innovation, frustration, solutions and...

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Solving the traceability challenges for uncertified palm oil

This week: Samuel Avaala from Benso Oil Palm Plantation in Ghana, talks about how to work with su...

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Sir Ian Boyd on food sector efficiency challenges on the road to COP26

Innovation Forum’s Toby Webb talks with Sir Ian Boyd, professor of biology at the University of S...

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Webinar – Nestlé's 10 years of sustainability in action: towards a forest positive future

In 2010 Nestlé made a commitment to end deforestation in its supply chain. In this webinar, hear ...

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How partnership empowers Ghana’s cocoa growers

This week: Eunice Oduro, project manager at anti-poverty NGO CARE in Ghana and Samuel Apana, Carg...

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