Forests and agriculture

Microphone What good looks like for food sector environmental impacts

Charlotte Bande, food sector and climate strategy lead at Quantis, talks with Ian Welsh about bes...

Microphone How to engage all the supply chain to deliver more sustainable cotton

Amol Mishra, global commercial director, CottonConnect describes to Innovation Forum’s Ian Welsh ...

Microphone Farm environmental impact: innovation and progress in animal agriculture

In this webinar, the panel discusses the pressing need within the food and agriculture industry t...

Microphone The forest fibre potential for the apparel sector

This week: Andrés Ortolano, FSC Italy chain of custody manager, and Ruth Farrell, textiles market...

Microphone Forest 500 on the lack of corporate progress on deforestation

New Forest 500 report authors Sarah Rogerson and Emma Thomson, from Global Canopy, discuss with I...

Microphone Yum! Brands, Mondelēz and Nestlé on food sector action on climate change

This week: Yum! Brands’ Jon Hixon, Mondelēz International’s Christine McGrath and Nestlé’s Anna T...

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Why the future of food requires business model transformation

We can’t avoid it. The Covid-19 pandemic inevitably dominates all conversations. Its impact is, o...

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The 2030 targets challenge for the food sector

The risks to the future of our food system have never been greater, with pandemic impacts and as ...

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Collective action for durable smallholder farmer supply chains

A key driver of the Covid-19 pandemic has been the persistence of rural poverty in developing cou...

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Sustainable Landscapes and Commodities Forum

Calendar icon Virtual

Location icon 3rd - 5th November 2020

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