Forests and agriculture

Microphone How to unlock food sector efficiencies

This week: Sir Ian Boyd, professor of biology at the University of St Andrews, talks with Innovat...

Microphone How producers can demonstrate the value of resilient practices

Anastasia Volkova, CEO of Regrow, outlines to Ian Welsh the benefits for farmers who can transpar...

Microphone Will gene editing’s potential be realised in agriculture?

The Genetic Literacy Project’s Jon Entine and Innovation Forum’s Toby Webb talk about why gene ed...

Microphone How to operationalise your approach to deforestation

National Wildlife Federation’s Simon Hall, senior manager for tropical forests and agriculture, t...

Microphone Real rural resilience: How to connect smallholder farmers directly to global markets

Innovation Forum’s “Innovation Accelerator” action research programme recently published ground-b...

Microphone Beefing up approaches to cattle methane emissions

Cargill’s sustainability director for animal nutrition and health, Heather Tansey, talks with Inn...

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Can ethical supply chains become the new normal?

The issue of deforestation in supply chains is no longer a niche subject. Ever since the United N...

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The future of food? More innovation

Systems of food supply are under threat. The list of factors that need reform continues to grow, ...

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Can sustainability challenges be solved at landscape scale?

LandScale – led by the Rainforest Alliance, Verra and Conservation International – aims to help s...

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The Future of Plastics

Calendar icon Virtual

Location icon 11th - 13th October 2021

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Sustainable Landscapes and Commodities Forum

Calendar icon Virtual

Location icon 30th November 2021 - 2nd December 2021

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The Future of Climate Action

Calendar icon Virtual

Location icon 27th - 29th September 2021

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