Regenerative food systems in Africa: scaling solutions to empower smallholder farmers
Over the coming decades, smallholder farmers throughout Africa will play a pivotal role in suppor...
24 Oct 23 | Webinar
How Cargill future-proofs food systems for good
Heather Tansey, vice president for environmental sustainability at Cargill, spoke with Innovation...
17 Oct 23 | Podcast
Monday briefing: carbon credit trading on Tokyo Stock Exchange
In this week's briefing, Innovation Forum's Ian Welsh and Bea Stevenson talk about how Tokyo Stoc...
09 Oct 23 | Podcast
Tackling deforestation with carbon markets in Cambodia
Say Samal, former minister for the environment and now deputy prime minister of the Royal Governm...
05 Oct 23 | Podcast
Is our food undervalued?
This week: Bex Hall, head of consulting at Sedex, talks to Ian Welsh about the factors that have ...
05 Oct 23 | Weekly podcast
Four lessons from a surprising deforestation success story
How can a profitable company rise to the immense biodiversity challenge facing the world? Maybe o...
27 Sep 23 | Video
10 Aug 23 | Opinion
Europe’s agriculture industry, and the farmers at its heart, are under pressure. The challenges f...
22 Jun 23 | Opinion
Insects have long been dismissed by many as a nuisance, a pest or a danger to human health, but t...
24 May 23 | Opinion
Recently, the food and beverage industry has led advancements in delivering long-term sustainabil...
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