Forests and agriculture

Regenerative food systems in Africa: scaling solutions to empower smallholder farmers

Over the coming decades, smallholder farmers throughout Africa will play a pivotal role in suppor...

How Cargill future-proofs food systems for good

Heather Tansey, vice president for environmental sustainability at Cargill, spoke with Innovation...

Monday briefing: carbon credit trading on Tokyo Stock Exchange

In this week's briefing, Innovation Forum's Ian Welsh and Bea Stevenson talk about how Tokyo Stoc...

Tackling deforestation with carbon markets in Cambodia

Say Samal, former minister for the environment and now deputy prime minister of the Royal Governm...

Is our food undervalued?

This week: Bex Hall, head of consulting at Sedex, talks to Ian Welsh about the factors that have ...

Four lessons from a surprising deforestation success story

How can a profitable company rise to the immense biodiversity challenge facing the world? Maybe o...

Who pays for regenerative agriculture?

Europe’s agriculture industry, and the farmers at its heart, are under pressure. The challenges f...

Is insect protein the future?

Insects have long been dismissed by many as a nuisance, a pest or a danger to human health, but t...

Future fit food for thought: on the road to long-term sustainability

Recently, the food and beverage industry has led advancements in delivering long-term sustainabil...

The Future of Food and Beverage USA


29th - 30th May 2024

Sustainable Apparel and Textiles Conference


23rd - 24th April 2024

Sustainable Apparel and Textiles Conference USA

New York City

25th - 26th June 2024

The Future of Food and Beverage


14th - 15th May 2024

Responsible Sourcing and Ethical Trade Forum


20th - 21st March 2024

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