Forests and agriculture

Microphone Cargill’s context-based water targets, and natural climate agriculture solutions

This week: Cargill’s Truke Smoor explains the motivation and science behind the company’s newly a...

Microphone What is the potential for regenerative farming?

This week: Franco Costantini, managing director of Control Union UK, on the growth of regenerativ...

Microphone Is market intervention necessary for the cocoa sector long-term?

Stephanie Westhelle, development manager for sustainability and partnerships at Fairtrade America...

Microphone Why food sector climate action requires better understanding

Ryan Lynch, practice director, sustainability, at BSI talks with Innovation Forum’s Ian Welsh abo...

Microphone How to develop sustainable cocoa farmer communities

This week: Stephanie Westhelle, development manager for sustainability and partnerships, Fairtrad...

Microphone What good looks like for food sector environmental impacts

Charlotte Bande, food sector and climate strategy lead at Quantis, talks with Ian Welsh about bes...

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The 2030 targets challenge for the food sector

The risks to the future of our food system have never been greater, with pandemic impacts and as ...

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Collective action for durable smallholder farmer supply chains

A key driver of the Covid-19 pandemic has been the persistence of rural poverty in developing cou...

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How consumer concerns impact farm animal welfare

The Business Benchmark on Farm Animal Welfare (BBFAW) publishes an annual snapshot of the farm an...

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The Future of Plastics

Calendar icon Virtual

Location icon 20th - 22nd October 2020

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Sustainable Landscapes and Commodities Forum

Calendar icon Virtual

Location icon 3rd - 5th November 2020

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