Forests and agriculture | Podcast

Microphone Beefing up approaches to cattle methane emissions

Cargill’s sustainability director for animal nutrition and health, Heather Tansey, talks with Innovation Forum’s Ian Welsh about how methane emissions from cattle can be mitigated and controlled. There are a number of techniques that can help, including rumen modifiers added to cattle diets that significantly reduce the methane – a highly potent greenhouse gas – that cattle belch while eating.

Cargill is a sponsor of Innovation Forum’s Future of Food conference series. 

For more like this sign up here for the Innovation Forum weekly newsletter. 

Upcoming events See all

The Future of Climate Action

Calendar icon Virtual

Location icon 25th - 27th May 2021

The Future of Food

Calendar icon Virtual (BST Time Zone)

Location icon 15th - 17th June 2021

Stay updated with the latest news, insights and updates

Sign up to our newsletter