06 May 21 | Podcast
Cargill’s sustainability director for animal nutrition and health, Heather Tansey, talks with Innovation Forum’s Ian Welsh about how methane emissions from cattle can be mitigated and controlled. There are a number of techniques that can help, including rumen modifiers added to cattle diets that significantly reduce the methane – a highly potent greenhouse gas – that cattle belch while eating.
Cargill is a sponsor of Innovation Forum’s Future of Food conference series.
For more like this sign up here for the Innovation Forum weekly newsletter.