18 Dec 25 | Podcast
Is fermentation the future of food production?
Cargill's vice president of global core research and development, Cordell Hardy, talks with Ian W...
Making agriculture sustainable is complicated — but it’s also essential for building a climate-resilient future.
As regenerative agriculture gains momentum, the challenge lies in scaling practices that restore soil health, reduce emissions, and enhance food production sustainability.
In partnership with Agreena, a Verra-registered climate solutions company, this webinar explored how robust, verified data is transforming RegenAg programs, how companies are using data to make food production more sustainable, and if farmers are reaping the benefits.
Our panel of experts:
- Thomas Gent, regenerative farmer, Gentle Farming
- Reineke Van Riemsdijk, sustainability lead and technical quality manager, Nespresso
- Claire Petit, climate lead for pet nutrition Europe, Mars
- Simon Haldrup, co.founder and CEO, Agreena
The conversation was moderated by Tanya Richard, chief operating officer and head of stakeholder engagement, Innovation Forum.
- Click here to view the questions asked during the webinar.
- Learn how to leverage regenerative agriculture data for Scope 3 reductions with Agreena here.
- Want to learn more about how you can achieve your ambition net zero goals on shorter timelines? Get in touch with the Agreena team here.
- Join Agreena’s next events and webinars here.
Amsterdam
10th - 11th March 2026