Collaboration to drive progress on farmer-focused food resilience
07 Feb 23
Michelle Grogg and Ian Welsh
Michelle Grogg, vice president for corporate responsibility and sustainable development at Cargill, talks with Ian Welsh about managing current disruptors to the food supply chain and delivering long-term food resilience. They discuss the importance of having farmers at the centre of collaboration efforts, and what food companies can do to provide support through livelihoods development, technology programmes and market integration.