Forests and agriculture | Webinar

Farm environmental impact: innovation and progress in animal agriculture

In this webinar, the panel discusses the pressing need within the food and agriculture industry to ‘do more with less’, focusing specifically on cattle in North America, and how innovation has led to improved sustainability over animal life cycles.

They consider Cargill’s BeefUp Sustainability initiative, which is committed to achieving a 30% reduction in greenhouse gas intensity across its North American beef supply chain; the Yield Lab’s Manure Challenge, which guides start-ups to come up with solutions that capture manure-based nutrients; and, Texas Tech’s work developing more-efficient cattle breeds.

Panel:
  • Heather Tansey, sustainability director, animal nutrition and protein, Cargill
  • Brandon Day, chief operating officer, the Yield Lab Institute
  • Dale Woerner, Cargill endowed professor in sustainable meat science department of animal and food sciences, Texas Tech University

Hosted by Ian Welsh, Innovation Form

For further debate on these issues and many more, attend Innovation Forum's Future of Food event series online on 27th and 28th of May or 2nd and 3rd of June.


Upcoming events See all

The Future of Food USA

Calendar icon Virtual (US Central Time Zone)

Location icon 23rd - 25th March 2021

Sustainable Apparel and Textiles Conference

Calendar icon Virtual

Location icon 27th - 29th April 2021

Climate Innovation Forum

Calendar icon Virtual

Location icon 25th - 27th May 2021

The Future of Food Europe

Calendar icon Virtual (BST Time Zone)

Location icon 15th - 17th June 2021

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