Supply chain strategy | Weekly podcast

How standards counter food fraud and supply chain fragility

This week: David Horlock, managing director for global food and retail supply chains at BSI, demonstrates how a CEO stress test, and following rigorous standards, can help food sector businesses tackle supply chain security challenges effectively. And insight from Cargill’s Kate Clancy on what drives smallholder farmer viability.

Plus: slow progress on climate change readiness and New York Declaration on Forests, the possible $4.5tn upside from a truly innovative new economy, and the plight of the UK’s modern slavery helpline, in the news digest.

Hosted by Ian Welsh

Upcoming events See all

The Future of Food USA

Calendar icon Virtual (US Central Time Zone)

Location icon 23rd - 25th March 2021

Sustainable Apparel and Textiles Conference

Calendar icon Virtual

Location icon 27th - 29th April 2021

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