How to overcome food value chain sustainability hurdles
10 Aug 23
IF editorial team
This week: after joining the future of food conference in Minneapolis, JoDee Haala, director of public affairs at pork farmers Christensen Farms, talks with Innovation Forum's Ian Welsh about what is hindering development for more sustainable practices within food value chains, and how we can overcome them.
Plus: quick fire insights from Innovation Forum's Toby Webb and Bank & Vogue's Steven Bethell speaking at the recent sustainable apparel and textiles conference in New York.
And, Gabon moves forward with Africa's first debt-for-nature swap; eight Amazon countries make progress, but no new deforestation commitment; and, California's law to reduce emissions from finished foods, in the news digest with Innovation Forum's Bea Stevenson.