We discussed the role of the food and beverage industry in scaling up regen ag and broader nature-based solutions to address the impacts of climate change, biodiversity loss and soil degradation – through protecting and enhancing livelihoods.
The audience heard live from senior Nestlé colleagues, alongside industry experts, farmers and local project managers as they discussed topics such as:
• Nestlé’s regenerative agriculture approach, and the progress and challenges encountered so far.
• How regenerative agriculture programs are working on the ground, taking dairy farming in Chile, and coffee farming in Vietnam as case studies.
• The outlook for the future of regenerative farming, and the next steps needed to bring it to scale. Watch the recording here.
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This discussion was moderated by Ian Welsh, publishing director at Innovation Forum.
This webinar was hosted in partnership with Nestlé.