Seafood sector climate change impacts, and apparel sector forced labour risks

This week: Expert insight from Cargill’s Dave Robb, Thai Union’s Tracy Cambridge, the Marine Stewardship Council’s Erin Priddle and the Nature Conservancy’s Mark Zimring on how the seafood sector should respond to market concerns on climate change and shifting fish stocks, and the role of business in managing these effectively.

And the Business and Human Rights Resource Centre’s Felicitas Weber discusses the key findings in the latest Know the Chain benchmark research into big apparel sector companies and the forced labour risks in their supply chains.

Host: Ian Welsh