The challenges of creating organic wine in Bordeaux
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Climate-smart agriculture: how technology can power data-driven sustainability in food systems (webinar audio recording)
As regenerative agriculture gains momentum, the challenge lies in scaling practices that restore ...
The mindset evolution required for a successful biodynamic vineyard
Thomas Duroux, CEO and winemaker Chateau Palmer, an organic winery in the Bordeaux region of France, talks with Innovation Forum founder Toby Webb about how he is developing more-sustainable wines.
Doroux explains how creating a balanced vineyard is a key to fighting pests and diseases without resorting to high chemical use that many others require. Taking a long-term approach is essential to develop the processes and different approaches that allow a naturally biodynamic vineyard to flourish.
Amsterdam
29th - 30th April 2025