The challenges of creating organic wine in Bordeaux
05 Sep 24 | Webinar
How Nature-Based Solutions can deliver corporate sustainability commitments
To achieve progress around nature protection, restoration and emissions mitigation at scale, coll...
The mindset evolution required for a successful biodynamic vineyard
Thomas Duroux, CEO and winemaker Chateau Palmer, an organic winery in the Bordeaux region of France, talks with Innovation Forum founder Toby Webb about how he is developing more-sustainable wines.
Doroux explains how creating a balanced vineyard is a key to fighting pests and diseases without resorting to high chemical use that many others require. Taking a long-term approach is essential to develop the processes and different approaches that allow a naturally biodynamic vineyard to flourish.
Amsterdam
22nd - 23rd October 2024