Transforming food and beverage amid regulatory challenges

This week: Innovation Forum’s Hannah Oborne and Ian Welsh highlight latest trends in the food and beverage industry. They discuss the implications of the EU’s omnibus regulation and share key examples of innovations and collaborations from organisations such as Unilever and TechnoServe.

Plus: Agreena’s CEO and co-founder Simon Haldrup talks with Ellen Atiyah about how technology is revolutionising approaches to climate-smart agriculture and the importance of verified data.

And, a preview of the recording of Innovation Forum’s recent next-gen packaging materials webinar. Hear from ex-Just Eat Takeaway.com Robin Clark, talking about how their partnership with Notpla has developed.

Host: Ian Welsh

To join the conversation on the latest food innovations and partnership, secure your place at the future of food and beverage forum in Amsterdam on 13-14 May. Click here for full registration details.

Click here to join a complimentary webinar with Agreena, discussing how technology can power data-driven sustainability in food systems. Register here.

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