23 Jul 20 | Opinion
Ryan Lynch, practice director, sustainability, at BSI talks with Innovation Forum’s Ian Welsh about what food sector companies can do to drive action on climate change.
They discuss the policy and regulation that can help, skills that companies need to develop and how to tackle existing constraints preventing adoption and scale. As Lynch comments, the one thing to note regarding these big challenges is that there is no one solution, and that a holistic approach is what’s required.
BSI was a sponsor of the recent Innovation Forum future of food conference series.