Audio

Can food really be climate-positive?

This week: Daniel Baertschi, food and agriculture sector lead at Quantis, discusses how making the right choices for food companies – thinking about regenerative agriculture practices and a strong focus on soil health – can make significant impacts on reducing carbon emissions. While urgent action is required right now, the necessary changes to food production processes may take, he argues, a g...

Location icon 23 Jul 21

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Chemical complexity: Why we need to move beyond organic versus synthetic

Jon Entine, who leads the Genetic Literacy Project, a science communication non-profit, joins Inn...

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Why brands struggle to translate global goals into local progress

This week: Oxfam America’s Matt Hamilton discusses the conclusions from the new Shining a Spotlig...

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Fifty shades of green: the unintended consequences of planting trees

In the first of an occasional podcast series, sustainability expert Simon Lord and Innovation For...

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What does the roadmap to regenerative apparel look like?

Jeff Tkach, chief impact officer at the Rodale Institute, and Innovation Forum’s Toby Webb talk a...

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How Cargill cuts methane from cattle supply chains

This week: Heather Tansey, sustainability director for animal nutrition and health at Cargill, ta...

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Why multi-cropping is essential to boost smallholder incomes

Reflecting on recent Innovation Forum research, one of the project partners, Silke Peters, team l...

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Is smallholder farming really a broken model?

Gotz Martin, head of sustainability implementation at Golden Agri-Resources, explains why food sy...

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Greenpeace on certification’s failings, and how they should be fixed

Toby Webb speaks with Grant Rosoman, senior forests campaigner at Greenpeace, about the organisat...

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What’s the solution to the profit pursuit problem?

Business has lost its purpose, says Prof Andy Hoffman from the Ross School of Business at the Uni...

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What will future materials be made from?

This week: Neste’s Lars Börger, Covestro’s Lynette Chung, Unilever’s Marika Lindstrom and Werner ...

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Organic cotton's sector-changing potential

In the first of a new quarterly podcast series, Textile Exchange CEO La Rhea Pepper talks with In...

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GIZ on why producer communities need a stronger voice

This week: Silke Peters from the sustainable agriculture supply chain initiative at GIZ talks abo...

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