Leadership and board-level perspectives on the evolution of agriculture: How will demands for sustainability change the supply side in the coming years?

Clock icon 09:00 - 10:00
In this opening session, we’ll ask business leaders to outline their views, discuss the trends and debate how changes in consumer demands are affecting food and beverage businesses.
Global agriculture needs to double in the next 30 years in order to satisfy the world’s rapidly growing population. In order to do this in a sustainable way, food systems will need to continue to ramp up their efficiency and productivity levels. Even still, food systems and the demand that drives them are likely to evolve drastically in the coming years. 
Thumb thomas duroux chateau

Thomas Duroux

Chateau Palmer


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For any questions on the conference, please contact:

Tanya Richard
Project Director
+44 (0) 20 3780 7437

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Registration for the conference is currently open. To sign up, you can do so online here, or get in touch directly for details of group discounts. 


For more information and to inquire, please contact:

Anita Thomson
Business Development

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