Debate: “Radical transparency”: How far can the food industry take it? The potential and limits

Clock icon 11:30 - 12:30
Food chain transparency is largely about building relationships with your consumers, enabling them to trust that they know exactly what they are eating. There’s a lot of talk about radical transparency, but what does it actually mean? In this session we’ll ask our food industry protagonists to define what it means for them, whether it’s possible or even desirable and assess the practical applications. 
Our speakers will discuss:
  • What are the pros and cons of “radical transparency”? 
  • What it takes to achieve the highest level of traceability
  • What consumers are demanding from brands and the latest innovations enabling consumers to trace their food 
  • How brands can tackle the existing barriers to full transparency and traceability
Thumb ruth gaa

Ruth Thomas

Global Agri-business Alliance

Director, GAA & SCF

Thumb jonathan horrell   mondelez

Jonathan Horrell

Mondelēz International

Director Sustainability

Thumb robert waterworth   mullion

Robert Waterworth

The Mullion Group


Thumb mark wong

Mark Wong Joon Loi

Sime Darby

Head of Downstream Sustainability

Get in touch

For any questions on the conference, please contact:

Tanya Richard
Project Director
+44 (0) 20 3780 7437

Sign up

Registration for the conference is currently open. To sign up, you can do so online here, or get in touch directly for details of group discounts. 


For more information and to inquire, please contact:

Anita Thomson
Business Development

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