Climate track - GHGs in food production: How leading companies are adapting practices to reduce their climate footprints

Clock icon 13:15 - 13:15
This track will focus on how food and beverage companies can reduce climate footprints and build climate resilience for all supply chain actors. 
Thumb guy hogge   ldc

Guy Hogge

Louis Dreyfus Company

Global Head of Sustainability

Thumb chris fielden   innocent drinks

Chris Fielden

innocent drinks

Group Supply Chain Director

Thumb charlotte bande

Charlotte Bande


Climate Strategy Lead

Get in touch

For any questions on the conference, please contact:

Narni Brooke-Adil
Project Director
[email protected]
+44 (0) 20 3780 7435

Sign up

Registration for the conference is currently open. To sign up, you can do so online here, or get in touch directly for details of group discounts. 


For more information and to inquire, please contact:

Anita Thomson
Head of Partnerships
[email protected] 
+44 (0) 20 3780 7433

Download brochure

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