Innovation: Blockchain’s potential to revolutionise traceability within sustainable agriculture

Clock icon 14:30 - 14:30
Blockchain has so far been most useful in the agriculture sector in terms of understanding the source and journey of produce. This is vital for both farmers and consumers: it allows farmers to negotiate better prices throughout the supply chain, while giving consumers confidence in the knowledge of exactly where produce comes from. This is key aspect when considering the growing lack of trust in the sourcing of produce sold in markets.

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Ian Welsh

Innovation Forum

Publishing Director

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Katie Hoard

Anheuser-Busch InBev

Global Director of Agricultural Innovation & Sustainability

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For any questions on the conference, please contact:

Tanya Richard
Project Director
+44 (0) 20 3780 7437

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Registration for the conference is currently open. To sign up, you can do so online here, or get in touch directly for details of group discounts. 


For more information and to inquire, please contact:

Anita Thomson
Business Development

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