The vegan health halo: Does the alternative protein market lack transparency on health and nutritional impacts?

Clock icon 14:15 - 15:00
Consumer demand for plant-based meat alternatives has increased drastically over the past few years, as consumers
become more aware of their diet’s impact on the planet. Companies have been quick to take advantage of this surge
in demand, and with huge success. Alternative protein companies do not explicitly market their products as healthier
alternatives, but rather as a more sustainable and environmentally friendly alternative to real meat.
 
We’ll debate:
 
  • As critics point out, these foods are often be highly processed – is there enough transparency?
  • How much are vegans really driven by health as opposed to environmental and ethical reasons?
  • Is the industry benefiting from its ‘green halo’ and avoiding tough questions on health, nutrition and sourcing as a result?

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David Horlock

BSI

Managing Director, Global Food and Retail Supply Chain

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Jean-Philippe Azoulay

Roquette

Head of Pea and New Proteins Business Line

Get in touch

For any questions on the conference, please contact:

Narni Brooke-Adil
Project Director
[email protected]
+44 (0) 20 3780 7435

Sign up

Registration for the conference is currently open. To sign up, you can do so online here, or get in touch directly for details of group discounts. 


Sponsorship

For more information and to inquire, please contact:

Anita Thomson
Head of Partnerships
[email protected] 
+44 (0) 20 3780 7433

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