Dragons’ Den: The innovations and start-ups set to disrupt the industry

Clock icon 14:00 - 15:15
From vertical farming and high-tech sensors to artificial intelligence and blockchain, the current landscape of sustainable food tech is ripe with new innovations. The number of investors backing food and beverage start-ups has tripled in the last four years. The industry is no doubt full of intelligent innovations that may have the potential to disrupt traditional agriculture practices. 

Adopting the style of the popular TV-show, Dragons’ Den, this session will see three AgTech start-ups and SMEs pitch their business to a panel of dragons and the audience. The audience will have the opportunity to ask as many questions as they wish to gain a deeper understanding of the technologies and to decide which participant they would invest in. A winner will be chosen at the end of the session following an open vote.

Thumb deborah perkins   ing

Deborah Perkins

ING

Global Head of Food and Agribusiness

Thumb francois sonneville   rabobank

Francois Sonneville

Rabobank

Senior Analyst - Beverages

Thumb alessandro mele   ethicalfin

Alessandro Mele

EthicalFin

CEO

Thumb volker korrmann   irrigation nets

Volker Korrmann

ewind Betreiber- und Vertriebs GmbH

CEO

Thumb benjamina bollag   higher steaks

Benjamina Bollag

Higher Steaks

CEO

Thumb alex soeriyadi   lleaf

Alex Soeriyadi

Lleaf Greenhouse Film Technology

Co-founder / CEO

Thumb moody   stixfresh

Ahmed Moody Soliman

StixFresh

CEO and Co-Founder

Get in touch

For any questions on the conference, please contact:

Narni Brooke-Adil
Project Director
[email protected]
+44 (0) 20 3780 7435

Sign up

Registration for the conference is currently open. To sign up, you can do so online here, or get in touch directly for details of group discounts. 


Sponsorship

For more information and to inquire, please contact:

Anita Thomson
Head of Partnerships
[email protected] 
+44 (0) 20 3780 7433

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