How business can tackle food waste more effectively: The potential climate/efficiency gains

Clock icon 09:00 - 09:45
Over a third of all food that's produced in the world never reaches a plate. It's either damaged in transit or wasted by consumers in wealthier countries, who typically buy too much and throw away the excess. This works out to roughly 1.3 billion tonnes of food, worth nearly $1 trillion at retail prices, wasted on an annual basis. 
 
In this session, we’ll assess the role of business and discuss what’s being done tackle food waste more effectively.
 
  • Examples of success: Hear from companies that have made solid progress, about HOW they did it
  • Pre-competitive collaboration groups that work: What makes them tick, and why
  • Can business stay ahead of legislation by showing they can lead the way?
Thumb sarah metro

Sarah Schlegel

METRO AG

Head of Corporate Responsibility

Thumb gill higgins   dawn meats

Gillian Higgins

Dawn Meats

Group Head of CSR and Sustainability

Thumb julie ntsekhe   tiger brands

Julie Ntsekhe

Tiger Brands

Risk and Environmental Sustainability Director

Get in touch

For any questions on the conference, please contact:

Narni Brooke-Adil
Project Director
[email protected]
+44 (0) 20 3780 7435

Sign up

Registration for the conference is currently open. To sign up, you can do so online here, or get in touch directly for details of group discounts. 


Sponsorship

For more information and to inquire, please contact:

Anita Thomson
Head of Partnerships
[email protected] 
+44 (0) 20 3780 7433

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