A new era for transparency: How to build consumer trust and satisfy demand for information

Clock icon 11:00 - 11:45
Consumers are increasingly demanding transparency in their food. This desire has traditionally been driven by health-conscious consumers, but more recently millennials and ethical consumers are also looking for more information. In order to build trust and loyalty, food brands must embrace this new era in transparency. But with customers demanding detailed, comprehensive and readily available information on a vast array of products, how can food brands keep up?    
 
In this closing session, we will debate how far the food industry must go to satisfy consumer demands for information. We’ll consider the new technologies that are enabling a greater level of transparency and assess the opportunities behind complete, open disclosure.
Thumb xavier roussel dole w

Xavier Roussel

Dole Food Company

Vice President Marketing and Sustainability

Thumb sarah l

Sarah Ludmer

Kellogg Company

Senior Director Wellbeing and Regulatory

Thumb jill   cargill

Jill Kolling

Cargill

VP, Global Sustainability

Get in touch

For any questions on the conference, please contact:

Tanya Richard
Project Director
[email protected]
+44 (0) 20 3780 7435

Sign up

Registration for the conference is currently open. To sign up, you can do so online here, or get in touch directly for details of group discounts. 

Sponsorship

For more information and to inquire, please contact:

Anita Thomson
Head of Partnerships
[email protected] 
+44 (0) 20 3780 7433

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