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David MacLennan

Cargill

Chairman & CEO

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Kevin O'Donnell

General Mills

Sustainability Director, Worldwide Sourcing

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Tina Owens

Danone

Senior Director of Agriculture

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Mikel Hancock

Walmart

Senior Director, Sustainable Food & Agriculture

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Marilyn Ceci

J.P. Morgan

Managing Director, Head of Green Bonds

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Alison Taylor

Archer Daniels Midland Company

Chief Sustainability Officer

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Jon Hixson

Yum! Brands

Vice President of Government Relations and Global Citizenship

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Sarah Ludmer

Kellogg Company

Senior Director Wellbeing and Regulatory

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Mauro Pennella

McCain Foods

Chief Growth, Innovation and Sustainability Officer

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Karen Christensen

Tyson Foods

Senior Director, Animal Welfare

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Dr. Daniel Sonke

Campbell Soup Company

Director of Sustainable Agriculture

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John Hocevar

Greenpeace

Ocean Campaigns Director

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Elise Golan

US Department of Agriculture (USDA)

Director for Sustainable Development, Office of the Chief Economist

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Daniel Katz

Rainforest Alliance

Co-Founder, Board Chair and Former President

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Xavier Roussel

Dole Food Company

Vice President Marketing and Sustainability

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Kim Marotta

MillerCoors

Global Senior Director Corporate Responsibility and Enterprise Risk Management

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Paul Rice

Fair Trade USA

Founder and CEO

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Matt Carstens

Land O'Lakes

Senior Vice President of SUSTAIN

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Melissa Ho

WWF

Senior Vice President, Fresh Water and Food

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Charlotte Peyraud

Crédit Agricole

Vice President, Sustainable Banker

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Mariko Thorbecke

Quantis

Senior Sustainability Consultant, US Food Sector Lead

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Paul Schiefer

Amy's Kitchen

Senior Sustainability Director

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Tim Faveri

Maple Leaf Foods

Vice President, Sustainability and Shared Value

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Jill Kolling

Cargill

VP, Global Sustainability

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Rachel Dreskin

Compassion in World Farming

Executive Director, USA

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John Buchanan

Conservation International

Vice President, Sustainable Production

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Alex Borschow

Semillero Ventures

Managing Partner

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Tensie Whelan

NYU Stern

Director, Center for Sustainable Business

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Bryan Lew

Fairtrade America

Chief Operating Officer

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Dirk Jan Kennes

Rabobank

Global Strategist Farm Inputs

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Mitchell Presser

Freshfields Bruckhaus Deringer

US Head of Global Transactions, Corporate and M&A

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Ryan Sirolli

Cargill

Global Row Crop Sustainability Director

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Ariane Daguin

D’Artagnan

CEO & Founder

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Rob Morasco

Sodexo

Senior Director Culinary Development

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Stephen Donofrio

Supply Change (a Forest Trends initiative)

Senior Advisor

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Claire Schlemme

Renewal Mill

Co-Founder

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Hilary Haddigan

Heifer International

Chief of Mission Effectiveness

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William Rosenzweig

Haas School of Business ¦ University of California, Berkeley

Faculty Director, Sustainable Food Initiative

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Molly Laverty

Farmer Brothers

Sustainability Director

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More speakers

to be announced

Get in touch

For any questions on the conference, please contact:

Tanya Richard
Project Director
[email protected]
+44 (0) 20 3780 7435

Sign up

Registration for the conference is currently open. To sign up, you can do so online here, or get in touch directly for details of group discounts. 

Sponsorship

For more information and to inquire, please contact:

Anita Thomson
Head of Partnerships
[email protected] 
+44 (0) 20 3780 7433

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