Ashley Allen
Oatly
Chief Sustainability Officer
Jon Hixson
Yum! Brands
Chief Sustainability Officer & Vice President Global Gov Affairs
Tina Owens
Danone
Senior Director, Food and Agriculture Impact
Hervé Duteil
BNP Paribas
Chief Sustainability Officer
Kim Marotta
Molson Coors Beverage Company
Global Senior Director Corporate Responsibility and Enterprise Risk Management
Kate Schaffner
Kellogg Company
Global Sustainable Agriculture Lead
Rob Meyers
PepsiCo
Senior Director, Global Sustainability
Anbinh Phan
Walmart
Director, Global Government Affairs
Xavier Roussel
Dole Food Company
Vice President Marketing and Sustainability
Stewart Leeth
Smithfield Foods
Chief Sustainability Officer
Danna Smith
Dogwood Alliance
Executive Director
Maggie Monast
Environmental Defense Fund
Senior Director, Climate Smart Agriculture
Caitlin Leibert
Chipotle Mexican Grill
Head of Sustainabiity
Karen Christensen
Tyson Foods
Senior Director, Animal Welfare
Becky Hall
Restaurant Brands International
Sustainability Lead
Luis Carazo Jimenez
European Commission
Head of Unit A.3 The Americas, DG Agriculture and Rural Development
Helen Ripmeester
Oxfam
Associate Director Inclusive Value Chains and Private Sector
Aparajita Bhalla
Rainforest Alliance
Senior Director Markets Transformation
Nathalie Walker
National Wildlife Federation
Director, Tropical Forests and Agriculture
Erin Billman
Science Based Targets Network
Executive Director
Greg Fishbein
The Nature Conservancy
Director, Agriculture Finance
Maik Maharens
Greenpeace
Senior Campaign Advisor - Forests
Molly Laverty
Del Monte Foods
Senior Sustainability Manager
Julie Poitras-Saulnier
Loop MIssion
CEO and Co-founder
Olivier Tichit
Musim Mas
Director for Sustainable Supply Chain
Sophia Murphy
Institute for Agriculture and Trade Policy
Executive Director
Jeff Doyle
Compassion in World Farming
US Head of Food Business
Jay Watson
General Mills
Sourcing Sustainability Engagement Manager
Amy France
France Family Farms
Farm Manager
Byron Rath
Soil Health Institute
Sustainability Specialist
Brandon Hunnicutt
Field to Market
Farmer and Chair of Field to Market
Rebekah Moses
Impossible Foods
Director of Sustainability and Head of Impact Strategy
Cristian Barcan
Rabo AgriFinance
Vice President, Sustainability - North America Rural Business
Tess Harper
Quantis
US Food Lead
Travis Hopcott
Ocean Spray Cranberries
Farmer-Owner at Hopcott Farms
Anastasia Volkova
Regrow
CEO
Ignacio Gavilan
Consumer Goods Forum
Director of Sustainability
Jessica Meisinger
Merck
North America Sustainability Lead
Courtney Hall
Cargill
Senior Manager Sustainability
Michel Santos
Bunge
Director, Global Sustainability
Rob Nicholls
Musim Mas
General Manager of Programs and Projects
Jennie Schmidt
Schmidt Farms
Farmer and Vineyard Manager
Kevin O'Donnell
FTW Ventures
Sustainability Strategy Advisor; Former Global Director, Sourcing & Operations Sustainability at General Mills
Erin Fitzgerald
U.S. Farmers and Ranchers in Action
CEO
Jason Glaser
La Isla Network
CEO
Paloma Lopez
Future Fit Foods
CEO and Co-founder
Mark Wagoner
Wagoner Touchet Farms
Farmer - Owner
Caroline Bushnell
The Good Food Institute
Director of Corporate Engagement