Speakers

Stewart Lindsay

Campbell Soup Company

Chief Sustainability Officer

Maia Reed

Mars Petcare

Global Sustainability Data & Analytics Lead

John Lee

Danone

Director of Mission and Sustainability

Una Hrnjak

ALDI

Director of Sustainability

Jason Weller

JBS

Global Chief Sustainability Officer

Tannis Thorlakson

Driscoll's

Director of Sustainability

Melaina Macone

Mondelēz International

Director Sustainability & Mindful Snacking

Ashlie Burkart

Germin8 Ventures

Chief Scientific Officer

Heidi Peterson

Sand County Foundation

Vice President Agricultural Research & Conservation

Raviv Turner

Task Force on Nature-related Financial Disclosure (TNFD)

Steering Committee Member

Amy Skoczlas Cole

Trust in Food

President

Reginaldo Haslett – Marroquin

Tree Range Farms

Co-founder and CEO

Hannah Birge

The Nature Conservancy

Senior Scientist

MORE SPEAKERS

TO BE ANNOUNCED

Get in touch

For any questions on the conference, please contact:

Emily Heslop
Project Director
[email protected]

Sponsorship

For more information and to inquire, please contact:
Anita Thomson
Chief Partnerships Officer
[email protected]

Join Us For

In-depth guidance from industry leaders on how to effectively implement policies.
Networking with key stakeholders, including NGOs, business, government and supply chain actors.
An entirely off-the-record discussion that encourages open and honest disclosure from speakers and genuine participation from the audience.

Sign up

Registration for the regenerative agriculture and sustainable food conference is currently open. To sign up, you can do so online here, or get in touch directly for details of group discounts.

Download brochure

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