David MacLennan
Cargill
Chairman & CEO
Kevin O'Donnell
General Mills
Sustainability Director, Worldwide Sourcing
Tina Owens
Danone
Senior Director of Agriculture
Mikel Hancock
Walmart
Senior Director, Sustainable Food & Agriculture
Marilyn Ceci
J.P. Morgan
Managing Director, Head of Green Bonds
Alison Taylor
Archer Daniels Midland Company
Chief Sustainability Officer
Jon Hixson
Yum! Brands
Vice President of Government Relations and Global Citizenship
Sarah Ludmer
Kellogg Company
Senior Director Wellbeing and Regulatory
Mauro Pennella
McCain Foods
Chief Growth, Innovation and Sustainability Officer
Karen Christensen
Tyson Foods
Senior Director, Animal Welfare
Dr. Daniel Sonke
Campbell Soup Company
Director of Sustainable Agriculture
John Hocevar
Greenpeace
Ocean Campaigns Director
Elise Golan
US Department of Agriculture (USDA)
Director for Sustainable Development, Office of the Chief Economist
Daniel Katz
Rainforest Alliance
Co-Founder, Board Chair and Former President
Xavier Roussel
Dole Food Company
Vice President Marketing and Sustainability
Kim Marotta
MillerCoors
Global Senior Director Corporate Responsibility and Enterprise Risk Management
Paul Rice
Fair Trade USA
Founder and CEO
Matt Carstens
Land O'Lakes
Senior Vice President of SUSTAIN
Melissa Ho
WWF
Senior Vice President, Fresh Water and Food
Charlotte Peyraud
Crédit Agricole
Vice President, Sustainable Banker
Mariko Thorbecke
Quantis
Senior Sustainability Consultant, US Food Sector Lead
Paul Schiefer
Amy's Kitchen
Senior Sustainability Director
Tim Faveri
Maple Leaf Foods
Vice President, Sustainability and Shared Value
Jill Kolling
Cargill
VP, Global Sustainability
Rachel Dreskin
Compassion in World Farming
Executive Director, USA
John Buchanan
Conservation International
Vice President, Sustainable Production
Alex Borschow
Semillero Ventures
Managing Partner
Tensie Whelan
NYU Stern
Director, Center for Sustainable Business
Bryan Lew
Fairtrade America
Chief Operating Officer
Dirk Jan Kennes
Rabobank
Global Strategist Farm Inputs
Mitchell Presser
Freshfields Bruckhaus Deringer
US Head of Global Transactions, Corporate and M&A
Ryan Sirolli
Cargill
Global Row Crop Sustainability Director
Ariane Daguin
D’Artagnan
CEO & Founder
Rob Morasco
Sodexo
Senior Director Culinary Development
Stephen Donofrio
Supply Change (a Forest Trends initiative)
Senior Advisor
Claire Schlemme
Renewal Mill
Co-Founder
Hilary Haddigan
Heifer International
Chief of Mission Effectiveness
William Rosenzweig
Haas School of Business ¦ University of California, Berkeley
Faculty Director, Sustainable Food Initiative
Molly Laverty
Farmer Brothers
Sustainability Director
More speakers
to be announced