Kevin O'Donnell
General Mills
Global Director, Sourcing and Operations Sustainability
Jon Hixson
Yum! Brands
Vice President of Government Relations and Global Citizenship
Xavier Roussel
Dole Food Company
Vice President Marketing and Sustainability
Ashley Allen
Oatly
Chief Sustainability Officer
Tim Faveri
Maple Leaf Foods
Vice President, Sustainability and Shared Value
2020 Speakers Included
Stephen Donofrio
Supply Change (a Forest Trends initiative)
Senior Advisor
Kevin O'Donnell
General Mills
Global Director, Sourcing and Operations Sustainability
Amy Braun Senter
Kellogg Company
Vice President, Sustainability and Chief Sustainability Officer
John Buchanan
Conservation International
Vice President, Sustainable Production
Jon Hixson
Yum! Brands
Vice President of Government Relations and Global Citizenship
Udi Lazimy
JUST
Head of Sourcing and Sustainability
Rob Morasco
Sodexo
Senior Director Culinary Development
David Horlock
BSI
Managing Director, Global Food and Retail Supply Chain
Jill Kolling
Cargill
VP, Global Sustainability
Tensie Whelan
NYU Stern
Director, Center for Sustainable Business
Jeff Keiser
The Weather Company, an IBM Business
Lead Ag Offering Manager, Weather Business Solutions
Daniel Katz
Rainforest Alliance
Co-Founder, Board Chair and Former President
Xavier Roussel
Dole Food Company
Vice President Marketing and Sustainability
Hervé Duteil
BNP Paribas
Chief Sustainability Officer
Joanna Griffiths
BSI
Global Food Community Director
Mikel Hancock
Walmart
Senior Director, Sustainable Food & Agriculture
John Hocevar
Greenpeace
Ocean Campaigns Director
Tim Faveri
Maple Leaf Foods
Vice President, Sustainability and Shared Value
Tina Owens
Danone
Senior Director, Food and Agriculture Impact
Dr. Daniel Sonke
Campbell Soup Company
Director of Sustainable Agriculture
Dirk Jan Kennes
Rabobank
Global Strategist Farm Inputs
Paul Rice
Fair Trade USA
Founder and CEO
Marilyn Ceci
J.P. Morgan
Managing Director, Head of Green Bonds
Karen Christensen
Tyson Foods
Senior Director, Animal Welfare
Melissa Ho
WWF
Senior Vice President, Fresh Water and Food
Sarah Ludmer
Kellogg Company
Senior Director Wellbeing and Regulatory
Mitchell Presser
Freshfields Bruckhaus Deringer
US Head of Global Transactions, Corporate and M&A
Alex Borschow
Semillero Ventures
Managing Partner
Charlotte Peyraud
Crédit Agricole
Vice President, Sustainable Banker
Hilary Haddigan
Heifer International
Chief of Mission Effectiveness
David MacLennan
Cargill
Chairman & CEO
Alison Taylor
Archer Daniels Midland Company
Chief Sustainability Officer
Molly Laverty
Farmer Brothers
Sustainability Director
Paul Schiefer
Amy's Kitchen
Senior Sustainability Director
Rachel Dreskin
Compassion in World Farming
Executive Director, USA
Ariane Daguin
D’Artagnan
CEO & Founder
Ryan Sirolli
Cargill
Global Row Crop Sustainability Director
Mariko Thorbecke
Quantis
Senior Sustainability Consultant, US Food Sector Lead
Bryan Lew
Fairtrade America
Chief Operating Officer
Stewart Leeth
Smithfield Foods
Vice President of Regulatory Affairs and Chief Sustainability Officer
Mark Heckman
Global Farmer Network
Farmer
Jon Walker
Fairtrade International
Senior Advisor - Cocoa
Jean C. Buzby
US Department of Agriculture (USDA)
Food Loss and Waste Liaison, Office of the Chief Economist
Kim Marotta
Molson Coors Beverage Company
Global Senior Director Corporate Responsibility and Enterprise Risk Management
Drew Hambly
Morgan Stanley Investment Management
Executive Director, Corporate Governance
Ashley Allen
Oatly
Chief Sustainability Officer