This two-day business conference will bring together leading brands and key stakeholders to identify the main areas of opportunity and innovation within the food and beverage industry. We’ll assess what supply chain transformation means on the ground to ensure more resilient and regenerative food systems.
Regenerative food systems
The opportunities - and challenges - in the transition to regenerative agriculture and the role of brands to deliver speed and scale
How business can promote effective climate action throughout agricultural value chains to drive Scope 3 emissions reductions and deliver on net zero commitments
Farming and land use
Cross commodity insights into the on-farm innovations and solutions that can boost farmer livelihoods and enable sustainable food production
Supply chain resilience
How food brands can work with farmers and key actors to mitigate supply chain risk and adapt to the effects of climate change