This two-day business conference will bring together leading brands and key stakeholders to identify the main areas of opportunity and innovation within the food and beverage industry. We’ll assess what supply chain transformation means on the ground to ensure more resilient and regenerative food systems.

Regenerative food systems

The opportunities - and challenges - in the transition to regenerative agriculture and the role of brands to deliver speed and scale 

Climate action

How business can promote effective climate action throughout agricultural value chains to drive Scope 3 emissions reductions and deliver on net zero commitments

Farming and land use

Cross commodity insights into the on-farm innovations and solutions that can boost farmer livelihoods and enable sustainable food production

Supply chain resilience

How food brands can work with farmers and key actors to mitigate supply chain risk and adapt to the effects of climate change

The venue

Graduate Minneapolis

615 Washington Ave SE

Minneapolis, Minnesota
United States of America

Get in touch

For any questions on the conference, please contact:
Emily Heslop
Project Manager
[email protected]


For more information and to inquire, please contact:
Anita Thomson
Head of Partnerships
[email protected] 

Join Us For 

  • In-depth guidance from industry leaders on how to effectively implement policies.
  • Networking with key stakeholders, including NGOs, business, government and supply chain actors.
  • An entirely off-the-record discussion that encourages open and honest disclosure from speakers and genuine participation from the audience.

Sign up 

Registration for the regenerative agriculture and sustainable food conference is currently open. To sign up, you can do so online here, or get in touch directly for details of group discounts. 

Download brochure

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