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09:20
ALDI, Nestlé, Yara International
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10:25
Networking Break
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11:40
Trust and transparency: How to demonstrate credibility and avoid greenwashing
Upfield, Altruistiq, Pizza Hut UK & Europe, Yum! Brands
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12:30
Lunch
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13:30
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Tereos, Science Based Targets initiative, Regrow
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Farmer first: What’s the right balance between sustainability and productivity at farm level?
Cargill, Carbery, Weinrich Schokolade / Divine
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Two billion more people by 2050: Reduce food loss, mitigate emissions and feed a growing population
The Carbon Trust, International Finance Corporation, International Finance Corporation
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Yara International, Phosphorus Platform
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14:15
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Sharing the cost of food: Can we bridge the gap between price and value?
Nordzucker, Huel, Fairtrade Foundation
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Aligning on animal agriculture: What does EU (in)action on animal welfare mean for business?
World Animal Protection, Eurogroup for Animals
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15:00
Break
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15:30
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Danish Crown, Neumann Kaffee Gruppe, The Wine Society
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Diving into water risk: How to navigate usage, wastage, and supply scarcity
The Coca-Cola Company, FAIRR Initiative, Alliance for Water Stewardship
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Solutions to food waste: How can innovations reduce food waste across the supply chain?
Too Good To Go, The Consumer Goods Forum, WWF
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16:15
-
World Business Council For Sustainable Development (WBCSD), olam food ingredients
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09:00
Regenerating nature: How to integrate biodiversity and nature into your climate strategy
Sainsbury's, Verstegen Spices & Sauces, JDE Peet's
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09:45
Chivas Brothers, Pernod Ricard UK, Yoplait
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10:15
Networking Break
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10:55
From pilots to standards to scale: Is a regenerative framework the key to success?
Regrow, Danone, Unity Foods, Ardo
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12:05
Lunch
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13:05
Achmea Investment Management, World Benchmarking Alliance, TRACT
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13:50
The Good Food Institute, Oatly, Climate Group
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14:30
The global food trilemma: How can we balance accessibility, sustainability, and nutrition?
Access to Nutrition Initiative, Heaven Avena