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14:00
Sustainable nutrition: How large food businesses can show they are serious about the right to food
Kellogg Company , Ahold Delhaize, ShareAction, CSM Ingredients
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15:00
Regeneration in action: What does a regenerative food company look like in practice?
Danone, Musim Mas, Cargill, Mars
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13:00
Interactive working Groups
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Benchmarking biodiversity: What does a credible biodiversity strategy look like?
Pollination, Musim Mas, Arla Foods
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13:50
Break
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14:00
Interactive working groups
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Commodity driven deforestation: key lessons learned
World Cocoa Foundation , Barry Callebaut, Proforest
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Soil carbon: How to boost soil health and accurately measure the carbon benefits
Regrow, International Institute of Rural Reconstruction, Stonyfield Farm
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14:50
Break
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15:00
Interactive working groups
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How to implement and scale living income strategies through a data driven approach
Cargill, IDH - the Sustainable Trade Initiative
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15:50
Break
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16:00
Mondelēz International, Fairtrade Foundation , Sustainable Food Lab
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12:00
FAO, Sustainable Food Trust, Daylesford Organic, Amaggi
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14:20
Break
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14:40
Traceability and transparency: How brands can reconnect consumers with their food
Arcos Dorados, METRO, DeLaval