Food security and supply chain resilience: How can ‘food system transformation’ drive social, environmental, and economic resilience?
Modelling a framework for innovation: How brands can prioritise sustainability across R&D and wider business strategy
Is farm to fork dead? A look at what's working, what's not, and what's next for EU agricultural policy
From commitments to action: What does a credible climate action plan look like in the short, medium, and long term?
Trust and transparency: How food and beverage brands can support green claims to demonstrate credibility throughout the value chain
Science Based Targets: How companies have successfully implemented FLAG guidance, to reduce scope 3 and report on the impact
Farmer first: What’s the right balance between sustainability and productivity at farm level?
Food system redesign: What do we need to do to cut food waste in half by 2030?
Digital revolution in farming: How to overcome the barriers to adoption and harness technology to attract the next generation of farmers
The 5th Room: The inconvenient truth about smallholders
EU Deforestation Regulation: How traceability and technology can deliver compliance and real progress on the ground
Sharing the cost of food: Can we bridge the gap between price and value?
Aligning on animal agriculture: What does EU (in)action on animal welfare mean for business?
On-farm transformation: How data is improving efficiency and productivity in real time to boost yield and crop resilience
The 5th Room: Addressing the elephant in the room: Can organics feed a growing population?
Carbon insetting: How companies can measure, demonstrate, and verify impact to build trust in insets
Beyond human rights compliance: How to use mandatory due diligence as a proactive tool in responsible sourcing
Diving into water risk: How to navigate usage, wastage, and supply scarcity
Artificial intelligence and predictive analytics: The role of technology to enhance climate mitigation and adaptation on the farm
The 5th Room: SBTs won’t get us to 1.5 degrees. So, what will?
Tracking carbon ‘foodprints’: A solution for supply chain oversight and impact measurement
Sustainable rural development: How the landscape approach can drive living incomes and tackle inequality within our food systems
Measurement, Reporting and Verification (MRV) for soil: What do the numbers tell us on carbon, biodiversity, and resilience?
Can regenerative agriculture enable sustainable nutrition? A look into the research, the science, and the numbers on impact
The 5th Room: Let's cut to the chase: Consumers don't care about carbon
Regenerating nature: How to integrate biodiversity and nature into your climate strategy
An action plan for biodiversity: In-depth case studies into the practical steps business can take to protect and promote biodiversity
From pilots to standards to scale: Is a regenerative framework the key to success?
Funding transformation: How financial actors can accelerate the shift towards sustainable food systems
Ambition, action, and accountability: How mandatory reporting and disclosure is evolving and the implications for business AND investors
How big is the appetite for sustainable food? A look into the latest consumer research and how purchasing decisions are shaping the future of food
The global food trilemma: How can we balance accessibility, sustainability, and nutrition?