Marika McCauley Sine

Mars

Chief Sustainability Officer, Mars Petcare & Global Vice President of Sustainability

Dorothy Shaver

Unilever

Global Head of Sustainability,Unilever Nutrition

Maria Silvia Tonti

Yara International

VP Regenerative Agriculture Solutions

Owen Bethell

Nestlé

Environmental Impact Lead, Global Public Affairs

Mario Abreu

Ferrero

Head of Group CSR and Sustainability

Sarah Lockwood

Danone

Global Regenerative Agriculture Director

Jan Burger

The Coca-Cola Company

Climate & Water Sustainability Director Europe

Sandrine Ricard

Chivas Brothers, Pernod Ricard UK

Deputy Director of Sustainability and Responsibility

Grant Sprick

Ahold Delhaize

Vice President Climate and Environment

Anke Ehlers

ALDI

Managing Director of International Sustainability

Laurent Sagarra

JDE Peet's

Vice President Sustainability

Marina Ettl

Yara International

Director Funded Projects and RA Business Intelligence

Cheryl Pinto

Ben & Jerry's

Global Head of Values Led Sourcing

Pete Pearson

WWF

Global Initiative Lead, Food Circularity

Jo Ennion

Sainsbury's

Group Head of Environment

Ben Horsbrugh

IDH

Global Director, Food Systems Transformation

Marianne Van Keep

Verstegen Spices & Sauces

Chief Sustainability Officer

Olivier Tichit

Musim Mas

Director of Sustainability

Victoria Spadaro Grant

Tate & Lyle

President Innovation and Commercial Development

Niraj H. Shah

International Finance Corporation

Principal Investment Officer and Program Manager, GAFSP Private Sector

Anna Mann

Fairtrade Foundation

Associate Director, Responsible Business

Tom Dowdall

Science Based Targets initiative

Campaigns and Advocacy Lead

Allison Kopf

TRACT

CEO

Thomas Artoos

Upfield

Head of Operational Sustainability & Resilience

Shaunagh Duncan

Oatly

Head of Sustainability

Jacob van den Borne

Van den Borne Farm

Potato Grower

Jeroen Gerlag

Climate Group

Head of Climate Group Europe

Jelena Radeljić

Weinrich Schokolade / Divine

Sustainability Manager

Morten Pedersen

Danish Crown

Vice President, Sustainability

Delphine de Brogniez

Regrow

Director of EU Strategy

Greg S Garrett

Access to Nutrition Initiative

Executive Director

Ana Yaluff

ADM

Director of Sustainability EMEA

Jamie Crummie

Too Good To Go

Co-Founder

Stijn Scheepers

Osapiens

Country Director, Benelux

Marina Haydn

Quantis

Senior Sustainability Strategist

Enda Buckley

Carbery

Director of Sustainability

Saif Hameed

Altruistiq

CEO

Jessica Sansom

Huel

Sustainability Director

Robert van Spingelen

Phosphorus Platform

President of ESPP (European Sustainable Phosphorus Platform)

Emilie Haspeslagh

Ardo

Sustainability Director

Olivier Hantz

Tereos

Head of CSR

Ahmad Slaibi

International Finance Corporation

Senior Industry Specialist

Kate Newbury-Hyde

World Business Council For Sustainable Development (WBCSD)

Senior Manager - Agriculture & Food

Frank Wagemans

Achmea Investment Management

Senior Engagement Specialist

Robert Horster

Cargill

Global Sustainability Lead Agricultural Supply Chain and Cargill Environmental Markets

María Montosa

FAIRR Initiative

Senior ESG Analyst

Jason Archie-Acheampong

Producers Direct

International Commercial Programmes Manager

Ignacio Gavilan

The Global FoodBanking Network

Senior Director, Food Systems & Partnerships

Lisa Spicka de Bevacqua

NSF

Director, Sustainability Consulting

Dr Pedro Lafargue

olam food ingredients

Global Climate Action Manager - CR&S

Jennifer Black

World Benchmarking Alliance

Nature Transformation Lead

Niklas Wallsargård

Improvin'

CEO & Co-founder

Carlotte Lucas

The Good Food Institute

Head of Industry

Clément Tostivint

Avril

Head of CSR and Sustainability

Inês Ajuda

Eurogroup for Animals

Programme Leader for Farm Animal Welfare

Florian Trohay

Yoplait

CSR Manager

Inga Jasiuvian

Heaven Avena

Co-Founder

Tom Cumberlege

The Carbon Trust

Director

Sarah Fadika

UNEP-WCMC

Senior Programme Officer

Ben Davis

Alliance for Water Stewardship

Sector Strategy Coordinator

Rosemary Brotchie

The Consumer Goods Forum

Senior Manager, Health and Sustainability

Simon Mason

The Wine Society

Head of Sustainability and Due Diligence

Michelle Baxter Wickham

World Animal Protection

Private Sector Engagement Manager

Iver Drabaek

Nordzucker

Head of Sustainabilty

Sarah Tischer

Neumann Kaffee Gruppe

Head of Group Compliance and Responsible Business

Get in touch

For any questions on The Future of Food and Beverage 2025 conference, please contact:

Hannah Oborne
Project Manager
[email protected]

Or for information about sponsorship:

Anita Thomson
Chief Partnerships Officer
[email protected]

Sign up

Registration for the Future of Food and Beverage 2025 is currently open. To sign up, you can do so online here, or get in touch directly for details of group discounts. 

Join us for

  • In-depth guidance from industry leaders on how to effectively implement policies.
  • Networking with key stakeholders, including NGOs, business, government and supply chain actors.
  • An entirely off-the-record discussion that encourages open and honest disclosure from speakers and genuine participation from the audience

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