18 Dec 25 | Podcast
Is fermentation the future of food production?
Cargill's vice president of global core research and development, Cordell Hardy, talks with Ian W...
The well-being of people and the planet are inextricably interconnected. As climate change, biodiversity loss, and ecosystem degradation worsen, it becomes increasingly critical to invest in the well-being of communities living in vulnerable, highly biodiverse regions to safeguard health and food security, and to achieve broader development outcomes.