Business innovation | Opinion

Sustainable drinks – how to reduce impacts and encourage responsibility

Sugar consumption in Indonesia growing by 5.7% each year

In our guide to some recent trends: why the drinks industry must address its footprints, what SABMiller and Heineken are doing about water use and how to engage consumers responsibly

Upcoming events See all

The Future of Food and Beverage USA


29th - 30th May 2024

The Scope 3 Innovation Forum


12th - 13th June 2024

Sustainable Apparel and Textiles Conference USA

New York City

25th - 26th June 2024

Sustainable Commodities and Land Use Forum


22nd - 23rd October 2024

Sustainable Packaging Innovation Forum


29th - 30th October 2024

The Scope 3 Innovation Forum USA

Washington, DC

3rd - 4th December 2024

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