TFT's Bastien Sachet on certification, impacts at scale and innovative technology
18 Dec 25 | Podcast
Is fermentation the future of food production?
Cargill's vice president of global core research and development, Cordell Hardy, talks with Ian W...
Ian Welsh chats with Bastien Sachet, CEO of TFT, about why certification doesn't provide the answers, how pilot projects can become impactful at scale, and the potential of technology to help this happen
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Amsterdam
10th - 11th March 2026