Analysis

How agrifood stakeholders can support European farmers in the regenerative transition

Click here to listen to the discussion as an audio podcast. Click here for a written discussion s...

The key to food sector resilience across the value chain

Rikke Kyllenstjerna, senior vice-president, food chains, at Norway-based fertiliser business Yara...

Monday briefing: How climate change impacts the right to food

In this week's preview of what's coming up, Innovation Forum's Ian Welsh and Bea Stevenson talk a...

How to spot a good carbon project

This week: Charles Bedford, chief impact officer at Carbon Growth Partners, talks with Ian Welsh ...

Progress on SDGs too slow!

Everyone’s been talking about the Sustainable Development Goals for some time, but at the halfway...

How agrifood stakeholders can support European farmers in the regenerative transition

This webinar has now taken place. To view the video recording, click here. You can also listen to...

What does the route to a sustainable food and beverage sector look like?

 At Innovation Forum’s recent Future of Food EU conference, Ian Welsh asks Dom de Ville from the ...

Monday briefing: London Climate Action Week raises ambition in its fifth year

In this week’s preview, Innovation Forum’s Ian Welsh and Bea Stevenson talk about the agenda for ...

Remote sensing: The data that gets to grips with carbon impacts

This week: Marco Albani, CEO of Chloris Geospatial, talks with Ian Welsh about the developing rem...

Is insect protein the future?

Insects have long been dismissed by many as a nuisance, a pest or a danger to human health, but t...

Monday briefing: Collaboration to drive progress on sustainable apparel and textiles

In this week's preview, Ian Welsh talks with Catie Ball about the upcoming sustainable apparel an...

An unintended chemical risks of plastic recycling?

New research has unpacked some unintended negative impacts of plastic recycling. According to Cam...

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