Analysis

The future of cotton farming: scaling regenerative sourcing (webinar recording)

Regenerative sourcing has shown significant promise for the cotton industry; helping to regenerat...

Biological solutions for sustainable agriculture: how agri-food stakeholders can efficiently scale, accelerate and unlock innovation (webinar recording)

In recent years, the agricultural industry has witnessed a significant shift towards sustainable ...

Climate transitions: how Brazilian soy can adapt to meet future demands

Niamh McCarthy, director for climate related risks at Climate Advisors, talks with Ian Welsh abou...

From farm to fork: overcoming challenges in the food supply chain

On Tuesday 21st May, Innovation Forum hosted a virtual event in partnership with Cargill, explori...

Beneath the surface: how data and technology can drive carbon farming and resilience at farm-level

Data is key to shaping decisions that increase food production, farm incomes, and climate resilie...

Monday briefing – From field to future: engaging smallholder farmers to deliver sustainable food systems

This week: At the future of food and beverage conference in Amsterdam, Jason Archie-Acheampong, i...

Biodiversity matters

What does nature have to do with business? Well, quite a lot, actually. In fact, the connection b...

Uniting farmers, ranchers and stakeholders across the agricultural value chain

US Farmers and Ranchers in Action's CEO Kevin Burkum talks with Innovation Forum's Ian Welsh abou...

The circular future for plastic and packaging

This week: Christopher Layton, director of circular policy strategy at Eastman, talks with Innova...

What will drive the regenerative revolution in transforming agriculture?

Vayda's CEO Mike Shoemaker talks with Innovation Forum's Ian Welsh on the company's focus on desi...

Weekly briefing – On the road to sustainable, resilient, regenerative food systems

This week: At the recent future of food and beverage forum in Amsterdam, Ian Welsh spoke with Uni...

ofi’s sustainability strategy launch: making ‘Choices for Change’ in the global food system

Increasing regulatory requirements are tasking food and beverage companies with more robust corpo...

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Apparel and textiles
Plastics and packaging
Food and agriculture
Scope 3 and climate
Responsible sourcing and ethical trade
Landscapes and commodity sourcing