Analysis

The circular future for plastic and packaging

This week: Christopher Layton, director of circular policy strategy at Eastman, talks with Innova...

Biodiversity matters

What does nature have to do with business? Well, quite a lot, actually. In fact, the connection b...

How can technology and data help us build more sustainable agricultural supply chains? (webinar audio recording)

Cross-commodity and cross-supplier sustainability data and insights are enabling better traceabil...

Weekly briefing – On the road to sustainable, resilient, regenerative food systems

This week: At the recent future of food and beverage forum in Amsterdam, Ian Welsh spoke with Uni...

ofi’s sustainability strategy launch: making ‘Choices for Change’ in the global food system

Increasing regulatory requirements are tasking food and beverage companies with more robust corpo...

It’s a chain reaction: how to tackle scope 3 emissions

Businesses have been attempting to grapple with the complexities of tackling scope 3 supply chain...

Have we become too carbon-focused?

Raviv Turner, founding member of the Nature Tech Collective and member of the nature data working...

How business can benefit from engaging in landscape approaches

This week: Patrick Mallet, director for innovations at ISEAL Alliance, and Rachel Wall, project m...

How can technology and data help us build more sustainable agricultural supply chains? (webinar recording)

Cross-commodity and cross-supplier sustainability data and insights are enabling better traceabil...

Ensuring quality food and business: how to navigate incoming legislation

Lisa Spicka de Bevacqua, global director of sustainability consulting at auditor and certifiers N...

Monday briefing – Sustainable food for thought: next steps towards regenerative transition

This week: Mars Petcare's chief sustainability officer, Marika McCauley Sine, provides some refle...

Field by field: scaling regenerative practices beyond pilots to wide adoption

Advancing regenerative agriculture farming has become a priority for agri-food stakeholders in an...

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Apparel and textiles
Plastics and packaging
Food and agriculture
Scope 3 and climate
Responsible sourcing and ethical trade
Landscapes and commodity sourcing