27 Mar 20 | Business brief
We know we need to increase food production rapidly to provide for the world’s growing population. The intensification of agricultural production has been done so on a large-scale, requiring high use of natural resources, including water, energy, land and soil.
In this webinar, we show how conventional agriculture can be more sustainable
- Betsy Hickman, VP, stakeholder engagement & implementation, Field to Market
- Paul Bertels, VP, production and sustainability, National Corn Growers Association
- Duane Martin, corn product manager, Syngenta
Moderated by Ian Welsh, publishing director, Innovation Forum
This webinar is sponsored by Syngenta.