This week: North Dakota rancher and UK Channel 5 TV personality Jay Doan joins Ian Welsh to share a frontline perspective on regenerative agriculture and farm resilience. Recorded at the recent Future of Food and Beverage conference in Minneapolis, they talk about why regenerative agriculture is far from a trend, it’s a decades-old practice rooted in resilience, land stewardship, and long-term thinking. Jay also talks about why he things Big Ag has failed consumers.
Plus: A landmark UN ruling opens the door to legal accountability for climate damage; climate change drives food price spikes; Wales deposit return scheme faces industry pushback; and new research reveals gaps in US insurance sector climate risk disclosure, all in the news digest with Ellen Atiyah.