Forests and agriculture | Podcast

Microphone What good looks like for food sector environmental impacts

Charlotte Bande, food sector and climate strategy lead at Quantis, talks with Ian Welsh about best practice in the food sector for reducing environmental impacts in operations and supply chains.

They discuss the key points that companies should consider when identifying the commodities that are driving impacts and when engaging suppliers. Bande argues that a central danger is getting stuck in “data traps” – and that there is no point in having perfect data accounting if the actions to back that up are not also in place.

Quantis was a sponsor of the recent Innovation Forum conference series on the future of food.  

Upcoming events See all

The Future of Food USA

Calendar icon Virtual (US Central Time Zone)

Location icon 23rd - 25th March 2021

Sustainable Apparel and Textiles Conference

Calendar icon Virtual

Location icon 27th - 29th April 2021

Climate Innovation Forum

Calendar icon Virtual

Location icon 25th - 27th May 2021

The Future of Food Europe

Calendar icon Virtual (BST Time Zone)

Location icon 15th - 17th June 2021

Stay updated with the latest news, insights and updates

Sign up to our newsletter