Forests and agriculture | Podcast

Microphone What good looks like for food sector environmental impacts

Charlotte Bande, food sector and climate strategy lead at Quantis, talks with Ian Welsh about best practice in the food sector for reducing environmental impacts in operations and supply chains.

They discuss the key points that companies should consider when identifying the commodities that are driving impacts and when engaging suppliers. Bande argues that a central danger is getting stuck in “data traps” – and that there is no point in having perfect data accounting if the actions to back that up are not also in place.

Quantis was a sponsor of the recent Innovation Forum conference series on the future of food.  

Upcoming events See all

The Future of Climate Action

Calendar icon Virtual

Location icon 27th - 29th September 2021

The Future of Plastics

Calendar icon Virtual

Location icon 11th - 13th October 2021

Sustainable Landscapes and Commodities Forum

Calendar icon Virtual

Location icon 30th November 2021 - 2nd December 2021

Stay updated with the latest news, insights and updates

Sign up to our newsletter