23 Jul 20 | Opinion
Charlotte Bande, food sector and climate strategy lead at Quantis, talks with Ian Welsh about best practice in the food sector for reducing environmental impacts in operations and supply chains.
They discuss the key points that companies should consider when identifying the commodities that are driving impacts and when engaging suppliers. Bande argues that a central danger is getting stuck in “data traps” – and that there is no point in having perfect data accounting if the actions to back that up are not also in place.
Quantis was a sponsor of the recent Innovation Forum conference series on the future of food.