Business innovation | Opinion

Why non-traditional protein is flavour of the month

Future of fast-food?

Demand for lower-emission alternatives to meat is driving innovation in product development. But will traditional food businesses keep pace with the start-ups?

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The Future of Food and Beverage USA

Minneapolis

29th - 30th May 2024

The Scope 3 Innovation Forum

Amsterdam

12th - 13th June 2024

Sustainable Apparel and Textiles Conference USA

New York City

25th - 26th June 2024

Sustainable Commodities and Land Use Forum

Amsterdam

22nd - 23rd October 2024

Sustainable Packaging Innovation Forum

Philadelphia

29th - 30th October 2024

The Scope 3 Innovation Forum USA

Washington, DC

3rd - 4th December 2024

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