Business innovation | Opinion

Why non-traditional protein is flavour of the month

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Future of fast-food?

Demand for lower-emission alternatives to meat is driving innovation in product development. But will traditional food businesses keep pace with the start-ups?

Upcoming events See all

The Future of Food USA

Calendar icon Minneapolis

Location icon 14th - 15th June 2022

Sustainable Landscapes and Commodities Forum

Calendar icon Amsterdam

Location icon 1st - 2nd November 2022

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