Audio

Can food really be climate-positive?

This week: Daniel Baertschi, food and agriculture sector lead at Quantis, discusses how making the right choices for food companies – thinking about regenerative agriculture practices and a strong focus on soil health – can make significant impacts on reducing carbon emissions. While urgent action is required right now, the necessary changes to food production processes may take, he argues, a g...

Location icon 23 Jul 21

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Landscape level challenges for cocoa and coffee in Peru

This week: Representatives from Rainforest Alliance, agriculture commodities trader Ecom and fina...

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Will gene editing’s potential be realised in agriculture?

The Genetic Literacy Project’s Jon Entine and Innovation Forum’s Toby Webb talk about why gene ed...

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Unintended risks tackling deforestation, and what a good supply chain tool looks like

This week: Antje Fehling from Bluesign on some techniques that help apparel companies really get ...

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How to operationalise your approach to deforestation

National Wildlife Federation’s Simon Hall, senior manager for tropical forests and agriculture, t...

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The road to COP26, and apparel’s upcycling opportunities

This week: Textile Exchange’s COO Claire Bergkamp on how to prepare for this year’s COP26 meeting...

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Shining a spotlight: food sector still lacks progress on the ground

Five years on from the Behind the Brands campaign, Oxfam America’s Matt Hamilton talks with Ian W...

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Real rural resilience: How to connect smallholder farmers directly to global markets

Innovation Forum’s “Innovation Accelerator” action research programme recently published ground-b...

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How the right data can help producers access carbon credits

This week: Anastasia Volkova, CEO of Regrow, talks about the challenges for producers to be able ...

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Beefing up approaches to cattle methane emissions

Cargill’s sustainability director for animal nutrition and health, Heather Tansey, talks with Inn...

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Route to net zero: why vehicle electrification is the vital spark

This week: To eliminate emissions in operations – and to tackle scope 3 supply chain emissions – ...

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Palm oil: it’s all about viable producer communities

Gotz Martin from Golden Agri-Resources catches up with Ian Welsh about some of the big palm oil s...

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Deforestation risks: much more than just putting out fires

This week: Simon Hall, senior manager for tropical forests and agriculture at the National Wildli...

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