Modelling a framework for innovation: How brands can prioritise sustainability initiatives across R&D and wider business strategy

10:00 - 10:25
Innovation is the key to unlock sustainable food systems that will feed a growing population. Brands must prioritise sustainability within R&D and embrace it as a core component of business strategy – not just a box-ticking exercise. How can brands establish a framework for sustainable innovation and build sustainability goals within R&D and the wider business? Our speakers will reflect on their own experiences and share practical examples and insights.

Peter Dekkers


General Manager Nutrition Europe/METU/ANZ & Head of Country Netherlands

Get in touch

For any questions on The Future of Food and Beverage conference, please contact:

Hannah Oborne
Project Manager
[email protected]

Or for information about sponsorship:

Anita Thomson
Chief Partnerships Officer
[email protected]

Sign up

Registration for the regenerative agriculture and sustainable food conference is currently open.To sign up, you can do so online here, or get in touch directly for details of group discounts. 

Join us for

  • In-depth guidance from industry leaders on how to effectively implement policies.
  • Networking with key stakeholders, including NGOs, business, government and supply chain actors.
  • An entirely off-the-record discussion that encourages open and honest disclosure from speakers and genuine participation from the audience

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