Agenda

Day 1

Tuesday 12th May 2026

Time

Session title

Theme

Session type

9:00am - 9:25am

From insight to impact: How are leading brands aligning on resilience, sustainability and business value?

Unilever | Mars

9:25am - 10:15am

The consumer is king: How consumer demand is connecting strategy around health, nutrition, and sustainability

Nomad Foods | Asahi Group Holdings | Ahold Delhaize | Mondelēz International

10:15am - 10:45am

Balancing production, food security, and sustainability: How to place farmers at the heart of agricultural policy

ING Wholesale Banking | FoodDrinkEurope

10:45am - 11:25am

Break and Speed Networking

11:25am - 12:10pm

Beyond science-based targets: Turning corporate ambition into credible action

Heineken | Danone | Symrise

12:10pm - 12:50pm

From farm to boardroom: Reframing regeneration around risk, resilience, and competitive advantage

JDE Peet's | Mars | Nespresso

12:50pm - 1:50pm

Lunch

1:50pm - 2:30pm

Breakout Round 1

12:00am - 1:00am

Healthy, sustainable and affordable: Can consumers have all three?

Nomad Foods | Access to Nutrition initiative

12:00am - 1:00am

The alternative protein paradox: Climate solution or nutrients risk?

12:00am - 1:00am

The economics of farming: What needs to change to incentivise the next generation of farmers?

Sodiaal

12:00am - 1:00am

SBTs in action: How leading companies are implementing FLAG

Nestlé | South Pole | Science Based Targets initiative

1:50pm - 2:30pm

This house believes we can scale production whilst reducing emissions

2:30pm - 3:10pm

Breakout Round 2

12:00am - 1:00am

Credibility and transparency: How brands can back up claims with data and storytelling

Regrow

2:30pm - 3:15pm

Collaborating to future-proof fruit production: Lessons from regenerative apple supply chains

innocent drinks | DöhlerGroup

12:00am - 1:00am

Scaling on-farm adoption: How can business, finance, and policy align to support farmers?

Rabobank | Farm Frites

12:00am - 1:00am

ROI for regen: How is business demonstrating the value and impact of regenerative agriculture?

Heineken | ING Wholesale Banking | Cargill

2:30pm - 3:10pm

This house believes food waste targets should be mandatory for large businesses

3:10pm - 3:40pm

Networking Break

3:40pm - 4:20pm

Breakout Round 3

12:00am - 1:00am

Communicating regeneration: Is nutrition the key to winning consumer trust?

Koperwiek | Griffith Foods

3:40pm - 4:20pm

From targets to delivery: Building an agriculture enterprise approach to Scope 3 emissions

12:00am - 1:00am

The tools and techniques for measuring biodiversity: What’s working, what’s next, and how can we quantify impact?

Arla Foods | WWF-NL

12:00am - 1:00am

A deep dive into water risk: How should business respond in an ‘era of hydrological disarray’?

Nestlé Waters & Premium Beverages

3:40pm - 4:20pm

This house believes plant-based alternatives are critical to sustain our food system

4:20pm - 5:00pm

Breakout Round 4

12:00am - 1:00am

Carbon’s nutritional value: How to incorporate nutrient density and health for a complete climate footprint

Carbery Group | Nomad Foods

12:00am - 1:00am

Practical pathways for product reformulation: How R&D labs can deliver on nutrition AND sustainability

The Compleat Food Group

4:20pm - 5:00pm

Cultivating platforms for change: How are online marketplaces transforming on-farm knowledge, data, and communication?

4:20pm - 5:00pm

Soil carbon claims: What do we really know about the science and the long-term effect of soil carbon stores?

4:20pm - 5:00pm

This house believes regen ag is the next great greenwash

5:00pm - 6:00pm

Networking Drinks

Day 2

Wednesday 13th May 2026

Time

Session title

Theme

Session type

9:00am - 9:20am

From innovation to resilience: How can we transform our food system at scale?

Aldi South

9:20am - 10:00am

Reimagine, redesign, regenerate: How R&D is transforming business models amongst shifting regulatory, climate and consumer landscapes

Oatly | ETG

10:00am - 10:30am

Climate adaptation and food security: Harnessing innovation and technology to build supply chain resilience

ING | SSP Group

10:30am - 11:00am

Networking Break

11:00am - 11:45am

Trust, transparency, and traceability: How can business navigate the challenges around evolving reporting standards and expectations?

Nomad Foods | Verstegen Spices & Sauces

11:45am - 12:30pm

Financing climate-smart food systems: How do we bridge the funding gap in food system transformation?

Koperwiek | Rabobank

12:30pm - 1:30pm

Lunch

1:30pm - 3:00pm

Roundtable Sessions

1:30pm - 3:00pm

a) Farmer first: How can we strike a realistic balance between sustainability and productivity at farm level?

1:30pm - 3:00pm

b) Sustaining the future of farming: How do we align policy with on-farm transformation?

1:30pm - 3:00pm

c) Engaging and incentivising suppliers: Do existing approaches go far enough?

1:30pm - 3:00pm

d) Science-based targets and FLAG: What’s working, what’s not, and what’s next?

1:30pm - 3:00pm

e) Accessing sustainable nutrition: How can we reframe the narrative around UPFs?

1:30pm - 3:00pm

f) Buzzwords, microtrends and misinformation: How can we uncover the truth of food sustainability?

1:30pm - 3:00pm

g) Challenging the status quo: What can legacy brands learn from challenger brands?

1:30pm - 3:00pm

h) Reframing waste solutions: What are the leading innovations reducing food waste across the supply chain?

3:00pm - 3:30pm

Closing Remarks

Tuesday 12th May 2026

Wednesday 13th May 2026

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