Regenerating nature: How to integrate biodiversity and nature into your climate strategy

09:00 - 09:45
Conventional approaches to climate strategy have prioritised one thing: carbon. This narrow view overlooks the critical role of biodiversity in the maintenance of ecosystem function and stability. To build real resilience, it is fundamental that companies recognise the intertwined nature of biodiversity in restoring agriculture, reducing carbon emissions, and mitigating climate change.
In this session, we’ll highlight how leading companies have taken a holistic approach to integrate biodiversity and nature into their climate strategy. We’ll assess what real opportunity exists to regenerate nature, what a credible nature-positive strategy looks like, and how food and drinks brands can make the shift from less harm to more good.

Jo Ennion


Group Head of Environment

Marianne Van Keep

Verstegen Spices & Sauces

Chief Sustainability Officer

Laurent Sagarra

JDE Peet's

Vice President Sustainability

Get in touch

For any questions on The Future of Food and Beverage conference, please contact:

Hannah Oborne
Project Manager
[email protected]

Or for information about sponsorship:

Anita Thomson
Chief Partnerships Officer
[email protected]

Sign up

Registration for the regenerative agriculture and sustainable food conference is currently open.To sign up, you can do so online here, or get in touch directly for details of group discounts. 

Join us for

  • In-depth guidance from industry leaders on how to effectively implement policies.
  • Networking with key stakeholders, including NGOs, business, government and supply chain actors.
  • An entirely off-the-record discussion that encourages open and honest disclosure from speakers and genuine participation from the audience

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