Conventional approaches to climate strategy have prioritised one thing: carbon. This narrow view overlooks the critical role of biodiversity in the maintenance of ecosystem function and stability. To build real resilience, it is fundamental that companies recognise the intertwined nature of biodiversity in restoring agriculture, reducing carbon emissions, and mitigating climate change.
In this session, we’ll highlight how leading companies have taken a holistic approach to integrate biodiversity and nature into their climate strategy. We’ll assess what real opportunity exists to regenerate nature, what a credible nature-positive strategy looks like, and how food and drinks brands can make the shift from less harm to more good.