14 Oct 21 | Opinion
Sustainable Apparel Barometer 2021 – executive summary
The apparel and textile sector has long been under scrutiny for its environmental and social impa...
12 Oct 21 | Webinar
Upcoming Event: Climate change, human health and the role of business with WBA (20th Oct)
Join us for our upcoming complimentary event ‘Climate change and human health: How business can e...
08 Oct 21 | Weekly podcast
Why carbon market growth is driven by corporate ambition
This week: Stephen Donofrio, co-author of the new State of the Voluntary Carbon Markets 2021 repo...
08 Oct 21 | Opinion
Momentum building towards agreement at COP26
As COP26 approaches, we are starting to see the outlines of potential agreements and disagreement...
07 Oct 21 | Webinar
The Kasigau Corridor REDD+ project
Audio only: With discussion on how companies can build a market-driven solution to finance forest...
01 Oct 21 | Opinion
Why palm oil standards are hard to achieve and harder to maintain
In 2010, Nestlé, the world’s largest food business, promised to ensure that its palm oil supply c...
01 Oct 21 | Weekly podcast
Big brands and their scope 3 emissions challenges
This week: Oliver Hurrey, founder of the scope 3 peer group and the sustainable procurement pledg...
30 Sep 21 | Podcast
Dole Foods: hi-tech sustainability marketing in practice
Xavier Roussel, sustainability and marketing director at Dole Foods, and Innovation Forum’s Toby ...
30 Sep 21 | Webinar
The Kasigau Corridor REDD+ project
This webinar was broadcast live from the Kasigau Corridor REDD+ Project in Kenya. The project pro...
29 Sep 21 | Podcast
Beyond ‘social compliance as PR exercise’ for the apparel sector
Avedis Seferian, CEO of global social compliance non-profit WRAP, talks with Peter Stanbury, co-a...
24 Sep 21 | Weekly podcast
What’s a realistic COP26 wish list?
This week: Oliver Tichit, director of sustainable supply chain at Musim Mas, talks about what he ...
23 Sep 21 | Podcast
How one food start-up wants to stop shipping water
Paloma López and Sean Ansett, co-founders of Future Fit Foods talk with Toby Webb about their vis...