Analysis

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The 2030 targets challenge for the food sector

The risks to the future of our food system have never been greater, with pandemic impacts and as ...

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Carbon Trust on the corporate challenges in achieving net zero emissions

Pauline Op de Beeck, client manager at the Carbon Trust, and Innovation Forum’s Ian Welsh discuss...

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Intel on supplier mapping, and Fairtrade America on pandemic impacts on human rights

This week: Mary Linnell-Simmons, Fairtrade America’s director of marketing, discusses some of the...

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How to develop effective grievance systems that workers trust

Drew Northern, director, global anticorruption at Cook Group, talks with Innovation Forum’s Ian W...

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Can apparel successfully transition to a circular economy?

Recorded at the recent Innovation Forum sustainable apparel and textiles conference are Anna Mari...

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Sustainable forest fibres and net-zero emissions challenges

This week: Ben Gunneberg, CEO of PEFC International, on the benefits for the apparel sector from ...

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Collective action for durable smallholder farmer supply chains

A key driver of the Covid-19 pandemic has been the persistence of rural poverty in developing cou...

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How consumer concerns impact farm animal welfare

The Business Benchmark on Farm Animal Welfare (BBFAW) publishes an annual snapshot of the farm an...

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FSC and Eastman Naia on the sourcing sustainable wood pulp challenges

Ruth Farrell, textiles marketing director at Eastman Naia, and Andrés Ortolano, FSC Italy chain o...

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Dupont on apparel sector circular economy models

This week: Renee Henze, global marketing and channel development director, Dupont Biomaterials, t...

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Farm environmental impact: innovation and progress in animal agriculture

In this webinar, the panel discusses the pressing need within the food and agriculture industry t...

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Why business must develop human rights with recourse

This week: Drew Northern from US-based Cook Group describes the importance of establishing effect...

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