05 Mar 20 | Podcast
How to boost soil health for greater productivity
Amy Yoder, CEO of agri-tech business Anuvia Plant Nutrients, talks with Innovation Forum’s Ian We...
03 Mar 20 | Webinar
Webinar – The future of fashion: How action on climate change will transform the apparel industry
With targets looming and the ever-present reminders of the impact of climate change, 2020 is set ...
27 Feb 20 | Weekly podcast
Why human rights risks remain a $150bn problem
This week: Andrew Wallis from Unseen on the key human rights risks that business can’t ignore, an...
27 Feb 20 | Podcast
The role of business in tackling global climate challenges via deforestation
Nathalie Walker, director, tropical forests and agriculture, at the US’s National Wildlife Federa...
26 Feb 20 | Podcast
Why better satellite data is the key to effective deforestation action
Airbus’s head of sales, agriculture and forest solutions, Patrick Houdry, and Earthworm Foundatio...
21 Feb 20 | Business brief
Labour dilemmas remain as apparel embraces industry 4.0
The automation of manufacturing processes is nothing new. Developing control systems for industri...
20 Feb 20 | Weekly podcast
Interventions that can really lift agriculture supplier communities out of poverty
This week: Yuca Waarts from Wageningen University on living income challenges for smallholder far...
19 Feb 20 | Webinar
Webinar – The future of ethical trade: what are the human rights risks that brands must address?
Recent years have seen calls for major changes in human rights due diligence and reporting gather...
18 Feb 20 | Webinar
Webinar – Implementing living wage policies: how Patagonia creates meaningful change on-the-ground
Over the past decade, various apparel brands have made major commitments to deliver living wages ...
13 Feb 20 | Weekly podcast
The big brands that still 'do nothing' on deforestation, and Patagonia on living wages
This week: Forest 500 report authors Sarah Rogerson and Emma Thomson, from Global Canopy, outline...
12 Feb 20 | Podcast
Why plastic is a victim of its own success
Jo Griffiths, global food community director for the British Standards Institute – BSI, speaks wi...
06 Feb 20 | Webinar
Webinar – Reducing climate impacts in agriculture: How are leading food brands taking action?
In order to limit global temperatures to 1.5C, greenhouse gas emissions must fall 45% from 2010 l...