Analysis

Can data and tech drive the future of carbon farming?

On the 20th of June 2024, Innovation Forum held a webinar in partnership with Bayer Crop Science ...

Less is more: collaborative efforts to tackle agricultural decarbonisation

This week: Anke Kwast, vice president for regenerative agriculture and climate frameworks at Yara...

Leveraging technology for carbon accounting in agriculture

Peter Bunce, vice president and head of cotton and microbials at Indigo Ag, talks with Innovation...

Why EPR policies are essential for textile circularity

The Ellen MacArthur Foundation has released a report stating that extended producer responsibilit...

Accelerating regenerative agriculture for a resilient food system

Advancing regenerative agriculture farming has become a priority for agri-food stakeholders to mi...

Monday briefing – Collaboration to drive progress on decarbonisation

This week: At the recent scope 3 innovation forum, Ian Welsh spoke with Katy Stevens from the Eur...

How can Brazilian agribusiness balance financial risks and rewards amid climate transition?

On the 30th of April, Innovation Forum hosted a virtual event in partnership with Orbitas, a Clim...

Navigating opportunities to deliver sustainable food systems

At Innovation Forum's future of food and beverage conference in Amsterdam, some of the expert par...

Beneath the surface: how data and technology can drive carbon farming and resilience at farm-level (webinar audio recording)

On 20th June 2024, Innovation Forum hosted a free virtual event with Bayer Crop Science. We discu...

Tackling agricultural emissions and food loss

IFC’s senior industry specialist Ahmad Slaibi, and Tom Cumberlege, director at the Carbon Trust, ...

How to make tasty foods healthier

This week: Tate + Lyle's president of innovation and commercial development, Victoria Spadaro Gra...

Rooting for change: the future of food and beverage in the US

As food and beverage brands and policy makers grapple with complex challenges in transforming the...

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