Analysis

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Sustainable Apparel Barometer 2021 – executive summary

The apparel and textile sector has long been under scrutiny for its environmental and social impa...

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Upcoming Event: Climate change, human health and the role of business with WBA (20th Oct)

Join us for our upcoming complimentary event ‘Climate change and human health: How business can e...

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Why carbon market growth is driven by corporate ambition

This week: Stephen Donofrio, co-author of the new State of the Voluntary Carbon Markets 2021 repo...

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Momentum building towards agreement at COP26

As COP26 approaches, we are starting to see the outlines of potential agreements and disagreement...

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The Kasigau Corridor REDD+ project

Audio only: With discussion on how companies can build a market-driven solution to finance forest...

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Why palm oil standards are hard to achieve and harder to maintain

In 2010, Nestlé, the world’s largest food business, promised to ensure that its palm oil supply c...

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Big brands and their scope 3 emissions challenges

This week: Oliver Hurrey, founder of the scope 3 peer group and the sustainable procurement pledg...

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Dole Foods: hi-tech sustainability marketing in practice

Xavier Roussel, sustainability and marketing director at Dole Foods, and Innovation Forum’s Toby ...

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The Kasigau Corridor REDD+ project

This webinar was broadcast live from the Kasigau Corridor REDD+ Project in Kenya. The project pro...

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Beyond ‘social compliance as PR exercise’ for the apparel sector

Avedis Seferian, CEO of global social compliance non-profit WRAP, talks with Peter Stanbury, co-a...

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What’s a realistic COP26 wish list?

This week: Oliver Tichit, director of sustainable supply chain at Musim Mas, talks about what he ...

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How one food start-up wants to stop shipping water

Paloma López and Sean Ansett, co-founders of Future Fit Foods talk with Toby Webb about their vis...

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