01 Nov 23 | Podcast
Re-evaluating the cost of food
Bex Hall, head of consulting at Sedex, talks to Innovation Forum's Ian Welsh about how decreasing...
26 Oct 23 | Weekly podcast
From nature risk to resilience: rethinking corporate sustainability
This week: Deloitte's senior manager for sustainability, climate and equity, Nabarun Sengupta tal...
26 Oct 23 | Opinion
Building a nature-positive future through landscape level engagement
Landscape approaches have gained prominence as a critical mechanism for companies to address supp...
26 Oct 23 | Podcast
Human rights in the forest: How REDD+ projects strengthen human rights in partnership with Indigenous Peoples and local communities
To watch the recording as a video, click here.Successful REDD+ projects that protect forests and ...
25 Oct 23 | Podcast
Delivering long-term farm resilience through agroforestry
In the first part of our farmer voice series, Wakinya Samuel, a smallholder coffee farmer from Bu...
25 Oct 23 | Video
Human rights in the forest: How REDD+ projects strengthen human rights in partnership with Indigenous Peoples and local communities
Successful REDD+ projects that protect forests and preserve biodiversity must work in partnership...
25 Oct 23 | Podcast
How climate change is impacting women farmers
In part two of our farmer voice series, Innovation Forum's Bea Stevenson speaks with Deborah Osei...
24 Oct 23 | Webinar
Regenerative food systems in Africa: scaling solutions to empower smallholder farmers
Over the coming decades, smallholder farmers throughout Africa will play a pivotal role in suppor...
23 Oct 23 | Podcast
Monday briefing: a reality check on Paris progress
In this week's briefing, Innovation Forum's Ian Welsh and Bea Stevenson talk about the upcoming E...
20 Oct 23 | Weekly podcast
A coffee conundrum: the impact of EUDR
This week: IDH's regional director for Asia landscapes, Chi Tran, and senior programme manager fo...
19 Oct 23 | Business brief
Carbon credit buyers lead on decarbonising operations
A criticism often made of the voluntary carbon markets and companies that buy carbon credits to o...
17 Oct 23 | Podcast
How Cargill future-proofs food systems for good
Heather Tansey, vice president for environmental sustainability at Cargill, spoke with Innovation...