Analysis

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What do smallholder farmers think about sustainable sourcing?

To set the scene for the Sustainable Landscapes and Commodities Forum 2020, we placed the perspec...

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How Nestlé partners to create resilient landscapes in Peru

This week: Emily Kunen, global responsible sourcing lead for palm oil and seafood at Nestlé, Sand...

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The challenges for Coca-Cola to meet plastics targets

Joe Franses, vice-president sustainability, Coca-Cola European Partners talks with Ian Welsh abou...

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Plastic’s big scale-up sustainability challenge

What was clear from the sessions at the conference was that brands and producers are taking the p...

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Can waste be converted into plastic?

This week: Tato Bigio, CEO of UBQ Materials Israel, explains how waste destined for landfill can ...

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How the 43 largest food sector companies tackle forced labour

Felicitas Weber, Know the Chain project lead at the Business and Human Rights Resource Centre, ta...

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Why we need better governance using existing models

In a recent informal conversation with sustainability policy experts, someone offered the private...

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What is necessary for a landscape approach to work for palm oil?

This week: Olivier Tichit, director for sustainable supply chains at Musim Mas, talks about the e...

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How to drive continual agri supply chain improvements

Renata Nogueira, South America sustainability manager for Cargill, and Gonzalo La Cruz, managing ...

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How greener marketing counters greenwash

John Grant, writer of the new book Greener Marketing, talks with Innovation Forum’s Toby Webb abo...

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How corporate forest policy impacts indigenous human rights

Tom Griffiths, coordinator of the responsible finance programme at the Forest Peoples Programme, ...

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How commodities are going deforestation-free in Colombia

Rainforest Alliance’s Mauricio Galindo, WWF’s Camila Cammaert and Laura Rojas Salazar, ONF Andina...

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