Analysis

Navigating opportunities to deliver sustainable food systems

At Innovation Forum's future of food and beverage conference in Amsterdam, some of the expert par...

How to make tasty foods healthier

This week: Tate + Lyle's president of innovation and commercial development, Victoria Spadaro Gra...

Beneath the surface: how data and technology can drive carbon farming and resilience at farm-level (webinar audio recording)

On 20th June 2024, Innovation Forum hosted a free virtual event with Bayer Crop Science. We discu...

Tackling agricultural emissions and food loss

IFC’s senior industry specialist Ahmad Slaibi, and Tom Cumberlege, director at the Carbon Trust, ...

Rooting for change: the future of food and beverage in the US

As food and beverage brands and policy makers grapple with complex challenges in transforming the...

Sustainable fertiliser’s role in regenerative agriculture

Regenerative agriculture is an evolving, science-based and outcome-focused approach to farming an...

Monday briefing – What's the sustainable approach to cotton?

This week: CottonConnect's Alison Ward spoke with Innovation Forum's Ian Welsh at the recent sust...

Beneath the surface: how data and technology can drive carbon farming and resilience at farm-level (webinar recording)

On 20th June, Innovation Forum hosted a free virtual event with Bayer Crop Science. We discussed ...

ofi’s sustainability strategy launch: making ‘Choices for Change’ in the global food system (webinar audio recording)

Increasing regulatory requirements are tasking food and beverage companies with more robust corpo...

Legislation to implementation: ESPR and digital product passports

This week: Debbie Shakespeare, senior director, sustainability and compliance at Avery Dennison t...

Circular plastics: challenges and opportunities ahead

Eastman's circular policy director, Christopher Layton, discusses current progress and trends in ...

ofi’s sustainability strategy launch: making ‘Choices for Change’ in the global food system (webinar recording)

Increasing regulatory requirements are tasking food and beverage companies with more robust corpo...

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Apparel and textiles
Plastics and packaging
Food and agriculture
Scope 3 and climate
Responsible sourcing and ethical trade
Landscapes and commodity sourcing