Analysis

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Solving the traceability challenges for uncertified palm oil

This week: Samuel Avaala from Benso Oil Palm Plantation in Ghana, talks about how to work with su...

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The future for food – make the commitments and spread the risk

The recent future of food events threw up the usual mix of innovation, frustration, solutions and...

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Sir Ian Boyd on food sector efficiency challenges on the road to COP26

Innovation Forum’s Toby Webb talks with Sir Ian Boyd, professor of biology at the University of S...

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Webinar – Nestlé's 10 years of sustainability in action: towards a forest positive future

In 2010 Nestlé made a commitment to end deforestation in its supply chain. In this webinar, hear ...

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How partnership empowers Ghana’s cocoa growers

This week: Eunice Oduro, project manager at anti-poverty NGO CARE in Ghana and Samuel Apana, Carg...

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CCC’s Julia King on business adaptation for climate change

At Innovation Forum’s recent future for climate action conference, Julia King, Baroness Brown of ...

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Seafood sector climate change impacts, and apparel sector forced labour risks

This week: Expert insight from Cargill’s Dave Robb, Thai Union’s Tracy Cambridge, the Marine Stew...

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Why responsible forests mean supply chain clarity

Pina Gervassi, FSC’s climate director, talks with Innovation Forum’s Ian Welsh about the benefits...

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B Corps: a worthy niche project that won’t change the world

The concept of B Corps was introduced in 2007 and it was going to change the world.The B Corporat...

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Why natural climate solutions are about much more than just planting trees

Danone’s Marie-Pierre Bousquet Lecomte, Nestlé’s Conor McMahon, Cargill’s Robert Horster, and Eve...

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How to align targets in a coffee and cocoa landscape

Patricia Quijandría, director for the tropical Andes at Rainforest Alliance is joined by project ...

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Regenerative forestry’s role in cutting fossil fuel plastics

Eduardo Rojas-Briales, forestry professor at the Polytechnic University of Valencia, and a board ...

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