17 Aug 21 | Opinion
How business can drive forest positive action and community resilience in smallholder farming landscapes
Over recent years the “landscape approach” to addressing sustainability has become the buzz phras...
29 Jul 21 | Weekly podcast
Climate risks to worker health in commodity supply chains
New podcast: Epidemiologist Jason Glaser, CEO of La Isla Network, talks about the risks for any c...
28 Jul 21 | Podcast
How a community development approach can deliver for smallholder farmers
Eunice Oduro, project manager at anti-poverty NGO CARE, and Samuel Apana, Cargill’s cocoa sustain...
23 Jul 21 | Weekly podcast
How to make the right food sector climate choices
This week: Daniel Baertschi, food and agriculture sector lead at Quantis, discusses how making th...
23 Jul 21 | Podcast
How to work with uncertified palm oil farmers
Samuel Avaala, general manager of Benso Oil Palm Plantation in Ghana, talks with Innovation Forum...
22 Jul 21 | Podcast
Challenges to the seafood sector from a changing climate
At Innovation Form’s recent Future of Food conference, Erin Priddle, northern Europe regional dir...
15 Jul 21 | Podcast
How natural climate solutions deliver effective GHG reductions
At the recent future for climate action conference, Marie-Pierre Bousquet Lecomte, science-based ...
15 Jul 21 | Opinion
The power of keeping sustainability simple
You want your company to be successful, but you know that to be successful long-term you also mus...
15 Jul 21 | Weekly podcast
Barry Callebaut and Cargill on how data drives value chain traceability
This week: Taco Terheijden, director, cocoa sustainability at Cargill, and Nicko Debenham, vice p...
14 Jul 21 | Podcast
Apparel sector’s ‘massive’ forced labour policy-practice gap
Felicitas Weber from the Business and Human Rights Resource Centre talks with Innovation Forum’s ...
30 Jun 21 | Weekly podcast
Solving the traceability challenges for uncertified palm oil
This week: Samuel Avaala from Benso Oil Palm Plantation in Ghana, talks about how to work with su...
30 Jun 21 | Opinion
The future for food – make the commitments and spread the risk
The recent future of food events threw up the usual mix of innovation, frustration, solutions and...