Forests and agriculture | Podcast

Microphone Can beef be sustainable?

David Horlock, managing director for global food and retail supply chains at BSI talks with Ian Welsh about why beef and red meat production has attracted criticism and how the sector can be sustainable. The problem, Horlock argues, is not red meat itself, rather how it is produced.

Upcoming events See all

The Future of Climate Action USA

Calendar icon Virtual

Location icon 28th - 29th September 2021

The Future of Plastics

Calendar icon Virtual

Location icon 12th - 13th October 2021

Sustainable Landscapes and Commodities Forum

Calendar icon Virtual

Location icon 30th November 2021 - 2nd December 2021

Stay updated with the latest news, insights and updates

Sign up to our newsletter