Forests and agriculture | Weekly podcast

Cargill’s context-based water targets, and natural climate agriculture solutions

This week: Cargill’s Truke Smoor explains the motivation and science behind the company’s newly announced 2030 water targets. And Mariko Thorbecke from Quantis on why ever-more food producers are working with nature to develop regenerative agriculture programmes.

Plus: UN FAO identifies the countries likely to experience food security post pandemic; the $10tn potential green economy rebound, says WEF; new nature-related financial reporting taskforce; and, how better air conditioning standards can help counter climate change according to UNEP and IEA, in the news digest.

Host: Ian Welsh

Upcoming events See all

The Future of Food USA

Calendar icon Virtual (US Central Time Zone)

Location icon 23rd - 25th March 2021

Sustainable Apparel and Textiles Conference

Calendar icon Virtual

Location icon 27th - 29th April 2021

The Future of Climate Action

Calendar icon Virtual

Location icon 25th - 27th May 2021

The Future of Food Europe

Calendar icon Virtual (BST Time Zone)

Location icon 15th - 17th June 2021

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