David Grayson reflects on the state of sustainability in the drinks industry
23 May 22 | Webinar
Insect protein as animal feed: why we need it and how to scale it
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David Grayson from The Doughty Centre for Corporate Responsibility talks to Ian Welsh from Innovation Forum about heritage brands, supply chain, consumer engagement, COP21 and the SDGs.
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Virtual
7th - 9th June 2022