Supply chain strategy | Weekly podcast

How the food sector can really drive climate change action

This week: Ryan Lynch, practice director for sustainability at BSI, discusses what’s required from food companies to meet environmental targets, how to use science-based targets effectively, the rise of regenerative agriculture, and some of  the constraints preventing adoption of innovation at scale.

Plus: Nestlé’s switch from Fairtrade to Rainforest Alliance for cocoa and sugar, why European and Chinese demand for soy is driving Brazilian Cerrado loss, brand plastic pollution failings, and Amazon’s $2bn climate pledge fund, in the news digest.  

Hosted by Ian Welsh

Upcoming events See all

The Future of Food USA

Calendar icon Virtual (US Central Time Zone)

Location icon 23rd - 25th March 2021

Sustainable Apparel and Textiles Conference

Calendar icon Virtual

Location icon 27th - 29th April 2021

The Future of Climate Action

Calendar icon Virtual

Location icon 25th - 27th May 2021

The Future of Food Europe

Calendar icon Virtual (BST Time Zone)

Location icon 15th - 17th June 2021

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